Editor's Note

We join renowned Sydney chef Kylie Kwong in the kitchen, where she shares her unique take on Chinese cuisine. This issue, you’ll also have the chance to explore the cuisine of Java – one of Indonesia’s main islands. Mrs Susilowati Primo, the wife of Indonesia’s ambassador to Australia, shared some of her best recipes to create a wonderful Indonesian menu. One cuisine receiving a lot of attention right now is Peruvian, so we went direct to the source and asked South American expert Nicholas Gill to give us the lowdown on the regional cuisines of the north.

Alix Davis

Bring the world to your kitchen


Get set to celebrate with this fabulous chocolate pie recipe, served with a lavish cream topping and – just in case you couldn't get enough – even more chocolate.
Think zesty, fresh and summer-y all in one bowl!
Store cake in an airtight container in the fridge for up to 4 days. You will need a 20 cm square cake pan for this recipe. Egg whites can be frozen for up to 1...
A fresh and flavoursome spice mix makes this curry worth every bit of effort.
This "slaw" makes a great side and you can play with the chilli balance if you dare.