Editor's Note

Welcome to the first issue in our special summer entertaining series – where we’ll be giving you all you’ll need to make this festive and holiday season deliciously simple. We’re big believers in starting the day as you mean to go on, so get off to a good start with our globally inspired breakfasts that are designed for early socialising. For many of us, this time of year is the perfect chance to sit down with friends and family and share a long leisurely meal – we’ve taken traditional festive offerings and given them a new spin.

Alix Davis

Bring the world to your kitchen

Relish

You will need a deep 23cm pie dish.
Easy and comforting, here's a casserole for the busiest of nights.
'Dressing’ is the name used for a stuffing that is baked separately to the roast rather than being cooked inside the cavity, and is considered a staple on the...
You can make this stuffing a day ahead. At the end of step 2, refrigerate the mixture until ready to bake. 
This turkey is brined before being roasted, ensuring maximum moisture. If you use a turkey that’s larger than 5kg, increase the quantities of the brining...