Signout

What's happening on plates locally and around the world.

621results
Say cheesecake

Burnt Basque cheesecake is the dessert the whole world is craving right now

Burnt Basque cheesecake was invented three decades ago in San Sebastian, Spain. In 2019, the whole world wants a slice.
Enter now

Win a Grazing Down the Lachlan foodie adventure weekend

We're giving you the chance to win a weekend away for two in Forbes, NSW, for a regional and cultural food experience, valued up to $5,000, with flavour...
WOMEN'S EMPOWERMENT

How your flat white can empower women in developing countries

From Africa to Asia, coffee cooperatives are a tool for women’s economic and social empowerment.
GOLDEN

Is 2019 the year of the falafel?

Some of the country's top chefs (and even technology giant Apple) are rallying behind this Middle Eastern gem.
#dessertdate

Here are all the amazing ways you can enjoy halva

Whether you're eating it by the spoonful, on toast or in gooey brownies, the Middle Eastern staple has an appeal that's limitless.
CORRECTED ESPRESSO

Corretto: the Italian coffee that's NSFW

It combines two Italian classics and is a beautiful balance between buzzy and relaxing.
For the love of lasagne

The vegan lasagne here is so good it's inspired marriage proposals

Can a lasagne without cheese or meat actually be great? At Gardener's Lodge, the vegan version is one of the best you'll try – period.
SESAME PASTE

Move over tahini, have you tried zhi ma jiang?

Not all spreads are born equal and when sesame seeds are introduced to the Maillard reaction beautiful things happen.
NOT ANY OLD SANDWICH

The surprising story behind the 'it' sandwich ruling Instagram

It originates from New Orleans, is over one hundred years old and works as a birthday cake.
Challenging food poverty

5 ways you can help tackle poverty with food

There are plenty of ways to put your home cooking skills, love of food and desire to make a difference to good use. Here are five food initiatives you can get...
CURRY EMPIRE

This business serves 600kg of butter chicken each week

You can find butter chicken made by the family whose ancestors invented it right here in Australia.
#CookForSyria

This patissier learnt to make incredible Arabic sweets at a refugee camp

Adam Liaw's visit to Zaatari Refugee Camp in Jordan shows that connecting to people through their food helps better understand the realities of the Syrian conflict.
What's at 'steak'

Carbon-neutral beef: Is it guilt-free steak for the environmentally-aware?

Carbon-neutral beef, available in Australia now, is being posed as a new style of environmentally responsible red meat. But is carbon-neutral beef all it's carved...
Festival fare

If it’s August, it’s time for this unique Rajasthani sweet

Ghevar – a north Indian dessert that signals the start of two major festivals – is worth waiting all year to try.
FRIES WITH THAT?

This is how the world serves its fries

From Peruvian hot-chip stir fry to African French-fries omelette and Italian chip pizza, the world really would like fries with that.
Advertisement