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What's happening on plates locally and around the world.

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#SBS2019

The who, what and where coming to SBS Food in 2019

Love to travel? Love to eat? Love to love? Well, you’re exactly where you need to be as 2019 is giving its beloved SBS Food fans (*cough*, that’s you!) exactly...
Newly added
Old-school education

This refugee-camp born chef knows that everything from tough stems to duck blood can be turned into something great

For Anchovy's Thi Le, preventing food waste isn't a new trend but a lifelong lesson learnt from her Vietnamese mother.
Starts 19 Nov, SBS Food CH 33

Impress friends with your handmade soba noodle skills

If you want to try a truly authentic, ancient Japanese dish, you can't go past soba noodles—especially when you make them yourself.
Very fishy

Fishy superstitions for good and bad luck

The traditions that have washed up as a result of a deep suspicion of both fish and the sea are oddly fascinating. Or fascinatingly odd.
Subcontinental drift

How Indians really cook

“Usually people think about Indian cuisine in a really monosyllabic way, focussing on the few dishes that sum up Indian cuisine which does it a disservice — I...
Hungry planet

This new website TasteAtlas shows you where to find the best local food wherever you are

Looking for the best dal in New Dehli? This is your ticket to eating like a local. Sorry, TripAdvisor.
sweet treat

This is the super-easy Diwali sweet you’ll want to make all year round

Rasmali is creamy and sweet - and easy. Anjum Anand shares a cheat's version of her favourite Indian dessert, which is ricotta soaked in fragrant sweet milk.
Indian

This aloo parathas recipe teaches you everything you need to know about salt

This spicy potato-stuffed Indian flatbread shows you how salt is the key to unlocking different flavours in your food.
Day of the Dead

The Mexican holiday for Halloween haters

We’ve hollowed-out pumpkins and trick-or-treat-ed with the best of 'em, but this year we’re ditching Halloween for Mexico’s kooky and colourful celebration Día de...
Sweets with soul

Hey Tiger chocolate is tasty, pretty and ethical

This Melbourne chocolate brand has a killer look and fun flavours, plus they’re giving back to cocoa farming communities.
The greatest (meat) of all time

How to cook with the ‘other’ red meat: goat

It's a leaner, more sustainable red meat that lends itself to many international cuisines. So why aren’t we cooking with goat?
Hop to it

Did you know that you can actually drink hemp?

And no, we're not talking about bong water.
Must watch

Salt Fat Acid Heat: The food show that is a hit in more than 190 countries

Here's why the world is (rightly) in love with Salt Fat Acid Heat. The infectious Samin Nosrat is a big part and her mission to put diverse, female cooks from...
Queen of pasta

Nigella on the cook who changed her life: Anna Del Conte

Never heard of Anna Del Conte? This unsung culinary hero - who introduced Italian cooking to Britain - is the focus of a new doco.
Flour and Stone

How lemon drizzle cake has the power to heal

Nadine Ingram, the quiet force behind Sydney's cult bakery, Flour and Stone and the just-launched cookbook of the same name, has us convinced in the power of cake...
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