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What's happening on plates locally and around the world.

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Waste not want not

This restaurant proves that food waste can be recycled into a 3-course meal

“At Wasted Wednesdays, the diners realise that the food they are eating would normally go in the bin. But when they taste the meals, they realise the food is...
Saffron milk caps

Australia’s accidental love story with this mushroom

These tasty mushrooms are even more special given they're only available for a short window of time.
FOOD POWER

How chefs are helping refugees rebuild their lives

These trailblazing chefs are connecting refugees with jobs in the kitchen and beyond.
better bites

The six rules of eating sushi that everyone loves to break

Chopsticks or fingers? And what about wasabi?
IT'S A WIN WIN

Australia’s best pie is…

The Baking Association of Australia also says the best pastie in the country is actually gluten-free.
OH SWEET SANDO

Sandwich in form, cake in function: meet Japan’s fruit sando

From roaring 20s fruit-parlour luxury to convenience store-level availability, Japan's fruit sandwich (yes, a fresh fruit sandwich) has weathered a long journey.
DINNER TIPS

How to order at a Chinese restaurant

Swap sweet and sour pork for Chongqing chicken and don't forget to dine family style.
In a wrap

Kebab urbanism: Melbourne’s ‘other’ cafe

How Melbourne's twilight kebab vans enliven and humanise otherwise unattractive and abandoned parts of the city.
FARMHOUSE FOOD

Forget Paris - Lyon is the true food capital of France

It’s known as the “stomach of France”, where you can have dinner for breakfast, and even the salad is stuffed with bacon.
Tackling food waste

OzHarvest launches new app to help feed people in regional Australia

“We are reaching remote and regional areas through technology. But the difference is that it’s technology with heart.”
Match made in heaven

“If there’s no cream cheese, there’s almost no point in making carrot cake."

Bold statement! We ask some makers of outstanding carrot cake – including a vegan version! – if this is true.
Envi-roast

How to cook a more sustainable Sunday roast

You can reduce the environmental impact of a roast and keep it delicious.
Let's feast

11 dishes perfect for celebrating Eid al-Fitr

Marking the end of Ramadan is the three-day celebration of Eid-al-Fitr, and we go globetrotting with the sweet and savoury.
All in a twist

Pretzels want you to know they are more than just a snack

Our fave recipes for lifting your pretzel game - whether you like 'em snack-sized or big and bready.
consume for a cause

Female chefs at the forefront of #CookForSyria

The next #CookForSyria charity dinner isn't just supporting a good cause, it's also championing women in the kitchen.
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