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What's happening on plates locally and around the world.

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#CheapTart

Don't tell me mandatory food labelling is the answer to obesity

We need more than a bunch of numbers, says Helen Razer.
Plastic-free eats

Want to BYO container for your takeaway? This website will help

Trashless Takeaway lists places where the take-home eats can be plastic-free.
Crepe expectations

The Victorian Young Achiever of the Year helping youths pay rent to keep them off the streets

How? With a Crêpes for Change van. Meet Dan Poole, who's making a difference one bite at a time.
Sticky debate

Is palm sugar as eco-damaging as palm oil?

'Palm' is a four-letter word these days, but palm sugar isn't produced in the same way as palm oil. And that makes a whole world of difference.
skills for the streets

How to make two-minute noodles more nutritious for those who are homeless

This is just one of the life skills that Melbourne's The Living Room teaches in their free classes, with the aim of putting good food in the hands of the homeless.
Good food

Coffee, croissants and a therapy dog helping youth homelessness one bite at a time

Last year, 365 young people took part in STREAT courses, the Melbourne cafe-cum-social enterprise helping youth get off the streets.
Carbs for good

How Gift of Bread is feeding Sydney with rescued rolls and leftover loaves

This charity rescues enough bread to make more than 2.6 million sandwiches, proving the power of a well-baked concept.
Making a difference

The Brisbane cafe taking the stigma out of soup kitchens

3rd Space Cafe has re-imagined the “soup kitchen” stereotype by creating a community cafe and hospitality training program for its homeless patrons.
Cooking kindness

This is what happened when a soup kitchen started charging 20 cents for coffee and $2 for food

Tongues wagged when Sydney's Wayside Cafe began charging for its food but it’s had surprising results, offering those in need a sense of dignity and place in the...
Must-try mustards

This shop's Dijon mustard recipe dates back to 1840

The 178-year-old Edmond Fallot mustard brand - which owns the last family-run and independent mustard mill in Burgundy - has 33 flavours of mustard, including...
Cup of good

These 5 cafes serve up care alongside cake and coffee to the homeless

From pay-it-forward coffee schemes and free breakfasts, to helping at-risk youth learn life skills, these enterprises are doing good.
Oh crepe

Chinese jianbing is the new ham-cheese toastie

These eggy crepe sandwiches, laden with crunchy fried wonton puffs, coriander, pickles and chilli sauce, are the ultimate Chinese street food breakfast. Just make...
Sticky situation

Belgium's nose has never tasted so sweet

These traditional Belgian candies are causing quite the sugar war.
Three hats

This 11-year-old kid might be the youngest food critic in NYC

Need some tips on where to eat in New York? Just ask Luca Marconi, the 11-year-old food critic.
#cheaptart

Would you give up garlic bread for your partner?

Is a life without garlic worth living for? Helen Razer is forgoing garlic in solidarity with her food-sensitive partner ... for now.
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