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SBS Food

7 Jul 2020 - 10:58 AM  UPDATED 9 Jul 2020 - 11:55 AM

Making mini baguettes - Recipe and images from Paul Hollywood's Bread by Paul Hollywood (Bloomsbury, available in hardback and e-book)

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01 / 05
After rising, divide the baguette dough into 2 equal pieces
Bloomsbury / Paul Hollywood's Bread
02 / 05
After stretching a piece of dough, fold the long edges in, one after the other, then press
Bloomsbury / Paul Hollywood's Bread
03 / 05
Roll the dough firmly to shape the baguette, keeping it taut
Bloomsbury / Paul Hollywood's Bread
04 / 05
Apply a little extra pressure on the ends to get the classic baguette shape
Bloomsbury / Paul Hollywood's Bread
05 / 05
The recipe makes mini baguettes with a light crisp crust and soft interior
Bloomsbury / Paul Hollywood's Bread
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