By
SBS Food

15 Jul 2020 - 2:42 PM  UPDATED 15 Jul 2020 - 2:42 PM
View as list
01 / 08
Roll out the dough to a large rectangle, just less than 1.5cm thick
Bloomsbury / Paul Hollywood's Bread
02 / 08
Scatter over the ham, mozzarella and basil
Bloomsbury / Paul Hollywood's Bread
03 / 08
Roll up the dough from the furthest long side to enclose the filling
Bloomsbury / Paul Hollywood's Bread
04 / 08
Slice the roll lengthways, splitting it in half
Bloomsbury / Paul Hollywood's Bread
05 / 08
Separate the split lengths of dough
Bloomsbury / Paul Hollywood's Bread
06 / 08
Twist the two lengths together to form a long rope
Bloomsbury / Paul Hollywood's Bread
07 / 08
Coil the twisted dough and press the ends together to form a crown
Bloomsbury / Paul Hollywood's Bread
08 / 08
Lift the couronne onto a lined baking tray
Bloomsbury / Paul Hollywood's Bread
Advertisement