Calling all sourdough starters...

Add some sourdough bite to your cakes, buns, pretzels, doughnuts and... yes, even potato scallops.

A collection of other recipes using your sourdough starter (and discard).
Add some sourdough bite to your cakes, buns, pretzels, doughnuts and... yes, even potato scallops.
This is a brilliant way to utilise active sourdough starter to create pancakes reminiscent of the traditional Chinese spring onion (scallion) pancakes typically...
This cake is one of those simple, versatile ones that is equally good accompanied by cuppa for afternoon tea as it is with a generous dollop of cream for dessert.
The subtle sour flavour in the dough which compliments the sweet cinnamon and bitter coffee flavours in these buns, making for a winning combination. 

Show us your Bundts!

Beautiful Bundts may be the It Cake social media pin-ups but they have origins in the homely European kugelhupfs.

With wine-roasted pears and caramel sauce.
Beautiful Bundts may be the It Cake social media pin-ups but they have origins in the homely European kugelhupfs.
Looks impressive but is really a one-bowl mix done in a food processor.
Cocoa and vanilla cake batters "spooned" into a tube tin create this fun zebra pattern.
These cakes capture the true essence of an aromatic, soul-warming Indian marala chai.

Our guide to gluten-free baking

With tips and a glossary of alternative flours and ingredients, plus recipes (which happen to be dairy-free too!).

Often gluten-free muffins have little substance – they lack not only flavour but also texture. These ones however, thanks to a clever combination of gluten-free flours...
This gluten-free and dairy-free recipe, with its subtle lemon flavour teamed with an aromatic rosewater icing and light nutty texture, is the perfect afternoon...
Super simple, and equally delicious, these cupcakes with chocolate frosting are the perfect party cake for kids (both big and small) when gluten and dairy needs...
This bread is almost the complete opposite of most commercially made gluten-free breads - wonderfully substantial (it won’t ‘dissolve’ in your mouth), moist and...
Our guide to gluten-free baking with tips and a glossary of alternative flours and ingredients, plus recipes (which happen to be dairy-free too!).

Bakeproof recipes