Make Me a Baker scholarship

We're giving 1 lucky person a full scholarship to BakeClub's Make Me a Baker 6-month baking program! #MakeMeaBakerSBS

We're giving one lucky person a full scholarship to BakeClub's Make Me a Baker 6-month baking program and the chance to be featured on SBS Food Online, valued at up to...
Each month, our everyday baker, Anneka Manning, has been sharing baking rituals, modern and ancient, and techniques from around the world in her online column...
This blissful combination of sponge cake, cream, meringue, dulce de leche and peaches takes its name from a native Uruguayan bird – apparently the meringues...
These little layered cakes are the sweetest hats you'll find. Made up of custard cream and a chocolate topping they are covered in shredded coconut for a little...
It’s the understated nature of these sweet milk bread buns that makes them so wonderful. While typically filled with a little fruit jam (usually plum), the...

Our guide to gluten-free baking

With tips and a glossary of alternative flours and ingredients, plus recipes (which happen to be dairy-free too!).

Often gluten-free muffins have little substance – they lack not only flavour but also texture. These ones however, thanks to a clever combination of gluten-free flours...
This gluten-free and dairy-free recipe, with its subtle lemon flavour teamed with an aromatic rosewater icing and light nutty texture, is the perfect afternoon...
Super simple, and equally delicious, these cupcakes with chocolate frosting are the perfect party cake for kids (both big and small) when gluten and dairy needs...
This bread is almost the complete opposite of most commercially made gluten-free breads - wonderfully substantial (it won’t ‘dissolve’ in your mouth), moist and...
Our guide to gluten-free baking with tips and a glossary of alternative flours and ingredients, plus recipes (which happen to be dairy-free too!).

Sourdough 101

Everything you need to know about how to make and bake your own sourdough bread. Find your sourdough 'feet'.

A practical, step-by-step guide to how to make your own sourdough starter and bake with it. Just add flour, water and patience.
Everything you need to know about how to make and bake your own sourdough bread. A straightforward primer to give beginner bakers confidence.
Bake your own wholesome loaf of sourdough, dense with wholegrains and nutrition-packed seeds. 
This is a well-tested recipe to begin your sourdough baking. It's made with white flour but you can use spelt instead.
The best of both worlds: sourdough bread and pizza.