Feel good and eat better. Separate the food from the fad with our health news.
A new study reveals how genetic differences explain whether you perceive alcohol, coffee or tea to taste bitter.
There's more to the Mexican burrito bowl than meets the eye. According to a study from the US, adding more vegetables and legumes to this humble international...
A new report shows that one tablespoon of fish sauce contains 96% of your daily salt intake.
Type-2 diabetes used to be seen as an incurable condition that only got worse over time. A promising study suggests otherwise.
Your baby's milk-based diet, right up until age two, is vital for their brainpower and cognitive development.
A new Australian study reveals that one in 40 manufactured food products labelled as ‘gluten-free’ did not comply with the national standard of ‘no detectable...
With the weather warming up, beware those cold desserts that have been sitting in the sun.
Here's how your body responds after weeks, months and years sticking to a vegan diet.
Nationwide survey results shows that one third of Australian households may be at risk of getting Listeria infection - a potentially deadly form of food poisoning.
Diwali can be joyous, treat-filled and healthy at the same time. You just have to be mindful of a few essential health tips while you celebrate.
Vegans might need to examine their politics when it comes time to order that smashed avo and almond milk latte.
What you eat during pregnancy doesn't just influence the physical health of your child, but their future emotional health and mental wellbeing as well.
When other diets involving alcohol deprivation fail, can the famous Champagne diet succeed? The Diet Testers, airing on SBS, aims to find out.
A new international review suggests that the more fibre you consume, the lower your possible risk of developing ovarian cancer.
The diets of people living in Hong Kong are changing, as more people living in the traditional meat-eating country are regularly opting for plant-based dishes. We...