Abalone can be intimidating to cook with but just treat them like fresh squid and don't overcook! These are simply fried in a coconut crumb and make excellent...
Abalone is a great conductor of other flavours. If you have larger abalone, this is a great way to deal with them. You’ll need a very sharp knife and a very hot...
Fresh abalone is such a treat and well worth hunting down. Ask your fishmonger to source this delicious mollusk for you and pre-clean it, if possible. This recipe...
After cooking some abalone fritters on the boat that Matthew wasn’t too impressed with, I decided to spruce up the recipe for our abalone cook-off. Served with a...
This totally delicious, albeit simple, dish of crumbed and fried abalone was shown to me by fellow diver Mic Giuliani, but it didn’t really cut the mustard with...
Fried rice doesn’t get better than this. Fresh, wok-seared abalone, sweet and tender with a healthy dose of chilli. We were lucky enough to dive for wild black...
Abalone is often considered a tough meat to cook. In its raw state, abalone is tough and crunchy, and it can take a long time for it to become tender and tasty....
This Italian-inspired recipe uses the perfect flavour partners of chilli and garlic to bring to life one of Tasmania’s finest seafoods – the abalone. You need to...
Kate Sumner, of Kangaroo Island Source, is known as the island’s most produce-driven chef. In this recipe, she uses the island’s baby abalone (also known as...
This Japanese preparation of fresh abalone is a great way try cooking this seafood yourself at home. Purchase the abalone the day (or at earliest, the afternoon...
Small towns are at the heart of regional Australian life. At the beginning of 2020 the worst bushfires Australia had seen in a century devastated many of these areas,...
