19results
Chinese

Seared abalone with noodles and XO sauce

This dish is something I throw together a lot at home for friends and family. It’s exceptionally easy, and the feedback you get seems to drastically outweigh the...
Malaysian

Luxe lo mein with abalone and sea urchin

Poh puts all the hard work of Adam's seafood catch into a luxurious version of her family's lo mein recipe. Feel free to sub abalone for your seafood of choice.
Indigenous Australian

Abalone with spaghetti vegetables

A light, zesty dish using lemon aspen to deliver a fresh citrus flavour that pairs oh so perfectly with the abalone.
Australian

Crispy coconut abalone with yoghurt herb dip

Abalone can be intimidating to cook with but just treat them like fresh squid and don't overcook! These are simply fried in a coconut crumb and make excellent...
Chinese

Abalone and Asian mushroom omelette

The humble omelette gets a luxury upgrade from chef Frank Shek. Food Safari Water
Australian

Abalone with snow pea tendrils and butter sauce

Abalone is a great conductor of other flavours. If you have larger abalone, this is a great way to deal with them. You’ll need a very sharp knife and a very hot...
Australian

Tempura abalone

This is a fast and easy introduction to the luxurious Australian seafood, using a handful of pantry staples. 
Modern Australian

Abalone with yuzu butter

Widely popular in Asian cooking, yuzu is a Japanese citrus that imparts a floral aroma and bracingly tart zest into this abalone dish.
Australian

Salt and pepperberry abalone

Fresh abalone is such a treat and well worth hunting down. Ask your fishmonger to source this delicious mollusk for you and pre-clean it, if possible. This recipe...
Modern Asian

Egg-white battered abalone fritters

After cooking some abalone fritters on the boat that Matthew wasn’t too impressed with, I decided to spruce up the recipe for our abalone cook-off. Served with a...
Australian

Crumbed abalone with Meyer lemon mayo

This totally delicious, albeit simple, dish of crumbed and fried abalone was shown to me by fellow diver Mic Giuliani, but it didn’t really cut the mustard with...
Chinese

Abalone fried rice

Fried rice doesn’t get better than this. Fresh, wok-seared abalone, sweet and tender with a healthy dose of chilli. We were lucky enough to dive for wild black...
Japanese

Abalone takikomi rice

Abalone is often considered a tough meat to cook. In its raw state, abalone is tough and crunchy, and it can take a long time for it to become tender and tasty....
Italian

Abalone with chilli and garlic

This Italian-inspired recipe uses the perfect flavour partners of chilli and garlic to bring to life one of Tasmania’s finest seafoods – the abalone. You need to...
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