Agave syrup

11results
Serbian

Plazma crepes with Nutella and sour cherries

Sometimes it's the simple things that sing. A floppy crepe, a schmear of Nutella, a hit of sour cherry and a dust of icing sugar is all you need right here.
Modern Australian

Kooky coconut rum horchata

Celebrate the Day of the Dead with this Mexican-inspired shake.
Modern Australian

Strawberry daiquiri kill kill

A refreshing shake for hot spooky nights.
English

Rice bar

This is to me the absolutely best bar to take on a ride and it has also become the favourite among the cyclists in Team Sky. It’s easy to make and eat and gives...
American

Ultimate Kansas City ribs

Kansas City ribs are my favourite style of pork rib – dry rubbed, big flavoured, sweet and sticky. Hickory is my wood of choice for smoking, with apple a...
Mexican

Sunset in Jalisco

This is the perfect cocktail to accompany Mexican food. Not only is this a cocktail of beauty, it is a refreshing blend of sweet and sour elements.
Mexican

Red mole

Mole (pronounced mo-lay, and meaning sauce) is the unique culinary symbol of Mexico. It comes in various colours and flavours and is often spiced with exotic...
Australian

White peach agua fresca

Agua fresca is a drink sold by street vendors throughout Mexico, and their carts are loaded with huge glass barrels of delicious thirst-quenching fruity flavours....
American

Hazelnut mousse, strawberry pretzel parfaits

For the longest time, I’ve wanted to make a parfait with pretzels in it, 'cause we all need a bit of crunchy-salty goodness in our lives. This flavour combo of...
American

Dairy-free Black Forest popsicles

You know Black Forest cake, right? That delicious German creation stuffed with chocolate, cream and cherries? Well, this recipe is the same, except there’s no...
Australian

Wholemeal apple teacake

This teacake couldn’t get more nourishing or delicious. It’s perfect for afternoon tea, but healthy and sustaining enough for breakfast. Simply combine a truck...
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