Aleppo pepper

23results
Mexican

Kimchi, eggplant and cauliflower tacos

"Cooking vegetables by roasting just enhances their flavour. Roasting reduces the water content so you end up with something gorgeously intense, with more bite...
Lebanese

Riz bi-Djaj

This is a beautiful traditional Lebanese dish with plenty of nuts, fresh herbs, yoghurt and fragrant poached chicken.
Turkish

Cilbir

A little-known Turkish dish that enamours those who do try it, Cilbir is a wonderful mix of poached eggs and Greek-style yoghurt.
Middle Eastern

Sheikh el mehshi

Sheikh el mehshi brings Middle Eastern comfort food to your weeknight menu. Creamy baked eggplant stuffed with lamb and pine nuts, topped with herbs and served...
Middle Eastern

Smoked potato salad

Leave the mayonnaise in the fridge, this potato salad takes coal-roasted spuds, dresses them in walnuts, spices and lemon juice and tops them with charred spring...
Iranian (Persian)

Slow-roasted lamb shoulder with white figs and chickpeas

White figs have a very sweet flavour, more so than their more mellow siblings, lending this dish a warm, comforting flavour with melt-in-the-mouth lamb.
Middle Eastern

Chicken shawarma with puffed pita and pickled onion salad

Fit for a feast, pull together these juicy chicken kebabs, homemade pita breads and fresh salad with a pomegranate molasses dressing and gather the clan.
Turkish

Turkish eggs with basturma and spicy capsicum

These stunning-looking boiled eggs are rolled in dill and served atop a hot mix of roasted capsicum, thin slices of basturma and Aleppo pepper for a good kick.
Turkish

Manti

They say a sign of a good manti is how small they are and while these manti are bigger than the traditional dumplings, it’s my version and they’re delicious!
BYO FLATBREAD

Don’t throw out your minced meat tray! Make kabab khashkhash

Adam Liaw has a genius idea for shaping these thick Syrian kababs using the plastic tray your mince arrives in.
Syrian

Frying pan kabab khashkhash

This Syrian kabab is made from lamb mince and served on roasted tomatoes. Usually made on a charcoal barbecue, you can make a relatively simple version in a...
Syrian

Pumpkin kibbeh nayeh

This is a vegan take on the classic Lebanese and Syrian kibbeh nayeh - a popular raw-meat paste - made here with pumpkin and burghul.
Middle Eastern

Marinated lamb skewers

Coated in a mix of Middle Eastern spices and herbs, serve these tender lamb skewers alongside a bowl of fresh hummus and a homemade tabouli for the full spread.
Talking Turkey

The lowdown: Turkish cuisine

Forget the belly dancers, Turkish cuisine is entertainment in its own right. Vibrant and communal, the meze and mains are meant to be shared. Think spiced lamb,...
Syrian

Kafta skewers

“Chef Sharon Salloum says some of her best culinary knowledge comes from her mother, Violet, who was born in Syria. Her Lebanese dad, Michael, is the practical...
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