78results
Italian

Penne with lamb ragu

"In the great 'milk in pasta sauce' debate, I've always erred on the side of traditionalists and forgone the dairy. However, this ragu (inspired by Julia Busuttil...
Canadian

Jerk snapper

Don't be put off by the long list of jerk sauce ingredients – most are common herbs and spices, and they're all whizzed together in a matter of seconds. You can...
Canadian

Chocolate spice gingerbread house cake

This dessert is two in one! First, it’s a rich chocolate cake baked with my signature holiday spice blend, covered in a sumptuous chocolate frosting.  But it...
Middle Eastern

Pink pickled vegetables

The beetroot give this whole pickled a beautiful purple hue. Be sure to start a week before you plan to serve this, as a rush job won't do.
French

Duck à l’orange

This is a dish best planned in advance, as it requires 2 days of marinading to give the duck the most intense orange flavour and such incredible tenderness. Well...
Spanish

Stuffed vegetables

As a point of difference from its Mediterranean island cousins, this classic Balearic version of stuffed vegetables uses sobrassada and fennel.
Russian

Baltic layered honey cake

Of Russian origin, this cake is adored in the Baltics. 
Caribbean

Curry goat

This is one of the most iconic Caribbean dishes, right up there next to jerk chicken. If you haven’t tried Caribbean food before, curry goat has to be one of the...
Jamaican

Ackee and saltfish

Jamaica’s national dish and one of our faves. Eat with some fried dumpling pon di side!
Jamaican

Chargrilled jerk pork on watermelon and coconut salad

Jerk seasoning is not just exclusive to chicken and the fresh watermelon in this recipe balances out all that heavy spice and charring. The recipe is designed as...
Jamaican

Ainsley’s ultimate jerk chicken

‘Jerking’ is all about maximising flavour. Traditionally, the mix will include allspice and Scotch bonnet chillies, but the spices can be adapted to taste....
Greek

Baked pastichio

Pastitsio (not pistachio!) is a popular main dish in Greece that combines pasta, ground beef and bechamel sauce. 
Greek

Stuffed mussels

This is a decorative and novel way to serve mussels when entertaining. 
Greek

Classic moussaka

The easiest way to describe moussaka is eggplant lasagne - in place of pasta sheets, it has sweet and juicy slabs of pan-fried eggplant. 
Lebanese

Chicken with freekeh

Freekeh is an ancient grain from North African and Middle Eastern regions; it's packed with protein and fibre and an earthy-tasting alternative to rice. 
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