This marsala-spiked custard is loved across Italy – and for good reason! The zabaglione can be prepared hours before serving, or even the night before. Ina Garten...
Filled with sweetened peanut butter, these biscuits are the perfect decadent finish for a Caribbean Christmas feast.
The base of the cake is white and it’s made fluffy and crumbly through the use of whipped egg whites, while sour cream lends a bit of moist softness to the crumble.