This extremely simple dish from southern France is no more difficult than cherries set in a sweet base that, depending on your recipe and preference, can be...
Apricots, anise, almond and pistachio are like an A-Team of flavour combinations. Each plays their role impeccably, but they all bring something different to the...
Amaretto is a sweet Italian almond-flavoured liqueur that was originally made with a combination of sweet and bitter almonds. Nowadays, apricot kernels are more...
Tart and refreshing, this drink relies on only two ingredients, so make them count. Use freshly squeezed lemon juice (opt for sweet Meyer lemons or lemonade fruit...
We normally turn to this recipe for a Sunday morning treat because it's the perfect cake for dunking into coffee. It's basically the love child of sponge and...
I showed my ignorance big-time when suggesting on screen that pure honey was anything else than pure honey. Anyway, I think I made up for it with this impressive...
This is a tasty little tart, the hint of almond flavours that comes from the cherries mingling nicely with the roasted almond and all united by the marzipan like...
An easy dessert that’s best suited to ripe, in-season pears. The white wine and amaretto add a level of luxury to this grown-up dessert. If you prefer, replace...
A simple, old-fashioned chocolate pudding, which can be served either warm or chilled and is very easy to prepare. The addition of amaretto liqueur in this recipe...