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                                                                                            Amaretto recipes and Amaretto food

                                                                                            12results
                                                                                            French

                                                                                            Adam's cherry clafoutis

                                                                                            This extremely simple dish from southern France is no more difficult than cherries set in a sweet base that, depending on your recipe and preference, can be...
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                                                                                            Modern Australian

                                                                                            Roasted apricots with mascarpone and pistachio

                                                                                            Apricots, anise, almond and pistachio are like an A-Team of flavour combinations. Each plays their role impeccably, but they all bring something different to the...
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                                                                                            Modern Australian

                                                                                            Green apple granita with strained yoghurt

                                                                                            Adam brings his youghurt to the thickness of double cream for a velvety contrast to the icy, crisp granita.
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                                                                                            French

                                                                                            Almond croissants

                                                                                            This is a perfect way to use day-old croissants – if there are any you don’t eat on the first day! 
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                                                                                            Italian

                                                                                            Plum and amaretto sorbet

                                                                                            A splash of amaretto is added to the final churn of this ice-cream, inspired by the wonderous combination of plums and almonds.
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                                                                                            Italian

                                                                                            Almond milk panna cotta with amaretto caramel

                                                                                            Amaretto is a sweet Italian almond-flavoured liqueur that was originally made with a combination of sweet and bitter almonds. Nowadays, apricot kernels are more...
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                                                                                            4 Dec 2014 - 3:20pm

                                                                                            Disaronno Sour

                                                                                            Tart and refreshing, this drink relies on only two ingredients, so make them count. Use freshly squeezed lemon juice (opt for sweet Meyer lemons or lemonade fruit...
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                                                                                            Italian

                                                                                            Lemon and ricotta ring cake

                                                                                            We normally turn to this recipe for a Sunday morning treat because it's the perfect cake for dunking into coffee. It's basically the love child of sponge and...
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                                                                                            French

                                                                                            Honey and apricot trifle with walnuts and lavender

                                                                                            I showed my ignorance big-time when suggesting on screen that pure honey was anything else than pure honey. Anyway, I think I made up for it with this impressive...
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                                                                                            Italian

                                                                                            Morello cherry, almond and amaretto tarts

                                                                                            This is a tasty little tart, the hint of almond flavours that comes from the cherries mingling nicely with the roasted almond and all united by the marzipan like...
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                                                                                            Maltese

                                                                                            Pears baked with white wine, almonds and armaretto

                                                                                            An easy dessert that’s best suited to ripe, in-season pears. The white wine and amaretto add a level of luxury to this grown-up dessert. If you prefer, replace...
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                                                                                            Italian

                                                                                            Warm chocolate and amaretto pudding

                                                                                            A simple, old-fashioned chocolate pudding, which can be served either warm or chilled and is very easy to prepare. The addition of amaretto liqueur in this recipe...
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                                                                                            This week's top Food TV picks

                                                                                            CELEBS, FOOD, FUN

                                                                                            Episode guide | The Cook Up with Adam Liaw S2 | Episodes 11 to 20

                                                                                            Adam Liaw continues to cook, laugh, and explore culture with some of Australia's most beloved in The Cook Up With Adam Liaw S2.
                                                                                            SBS On Demand

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                                                                                            Watch all of Season 1 as Frank Pinello explores the incredible world of pizza from Chicago's deep dish to the New York 'fold'.
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