Often eaten for breakfast or as a snack to dip your bread or top your fresh fruit, amlou is a Moroccan dip featuring argan oil, almonds and a sweet drizzle of...
Argan oil is one powerful cosmetic serum for anyone battling fuzzy hair. But if the ancient Moroccan oil is so good for our manes, why aren't we eating it?
“Amlou is a traditional Moroccan dip made from argan oil, almonds and honey, and here I’ve used it as the base for a delicious dressing. Roasting the cauliflower...
“This is one of my favourite chocolate recipes, and the caramelised chocolate works really well with the nutty flavour of the argan oil. All over Morocco they...