Asafoetida recipes and Asafoetida food : SBS Food

Food

17results

Indian

Dal dhokli

A soupy dhal with powerful blends of spices and dhokli - small pieces of fresh turmeric and chilli dough that simmer in the dhal.

Indian

Dal risotto

Bringing his mixed Indian-Italian heritage to the plate, Adam D'Sylva dishes up his own arborio-mung bean blend that's creamy, soft and comforting.

Modern Australian

Brussels sprouts with gunpowder

Gunpowder is the name of a spice blend that contains dal that's common in Southern Indian cooking, used here to spice up fried brussels sprouts.

Indian

Tadka dal

This comforting, aromatic dal will stand alone as a main dish – or you can add it to your next curry spread.

Indian

Gujarati undhiyo

This is a traditional Gujarati dish and one that every time I eat it, I promise myself to make more of it. I almost want to leave the traditional recipe unchanged...

Indian

Baked cauliflower with pineapple sansav

This is no ordinary side dish. The combination of juicy cauliflower, sweet-and-sour tamarind and pineapple, plus freshly made masala spice mix will hypnotise you...

Indian

Coriander and eggplant caviar with makrut lime guacamole

This recipe has a few steps to work through but it's well worth the effort. It's an example of nouvelle Indian cuisine, delicious and a must-try for hardcore...

Hing powder

Two guys, a girl and a blindfold: Stinking resin

Can the judges of The Chefs' Line recognise asafoetida in a blind taste test? And what is asafoetida, anyway?

Indian

Rich lamb curry

I love big-flavoured northern Indian curries like this: complex, interesting and spicy, with a rich red gravy.

Indian

Masala dosa

Very few dishes come close to the mix of the light crispy, slightly spongy dosa with its mild fermented tang, filled with the most glorious spicy potato...

Indian

Indian potato-stuffed bread fritters

These pakodas are a beloved streetside snack in Mumbai. A spicy potato filling and a lashing of chutney is sandwiched between slices of white bread – it’s then...

Indian

Chicken in a wok

This is a typical karhai (formerly balti) dish prepared at Mumtaz restaurants in woks set over very, very high heat. The stoves in the kitchens here noisily shoot...

Indian

Savoury crispy rolls

This is a delicious Gujarati snack made with various fillings, such as dry masala, coconut or potato. Although it can be served anytime, it's most commonly served...