Bacon bone

3results
Singaporean

Hokkien mee

This is no regular noodle stir-fry, it's one reinforced with the deep flavours of a broth made from pork bones and prawn shells. 
Chinese

Cattail milk soup

Don’t worry, this dish contains no actual cattails. Cattail is an English name for a kind of water reed grown around the Jinan area of Shandong. It forms the...
Modern Australian

French-style braised octopus

This delicious Provençale braised octopus is beautiful warm or at room temperature, and it makes a lovely lunch with some crusty bread and a great bottle of red.
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