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                                                                                                  Advanced search

                                                                                                  Baking powder recipes and Baking powder food

                                                                                                  29results
                                                                                                  Australian

                                                                                                  Khanh's fairy bread cake

                                                                                                  A very easy cake with sprinkles inside and on the top. "I remember fairy bread so fondly from my childhood. There's something about sprinkles that takes me back,...
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                                                                                                  French

                                                                                                  Pouding chomeur

                                                                                                  Originating in Quebec in The Great Depression, this economical pudding was once made just with sugar, water and flour. Modern versions have moved away from the...
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                                                                                                  Asian

                                                                                                  Oven-baked sticky hot wings

                                                                                                  These sticky, spicy hot wings prove you can get crispy wings in the oven! 
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                                                                                                  Raise it

                                                                                                  What's the difference between baking powder and baking soda?

                                                                                                  Here's a simple guide to these two raising agents, and how to use them.
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                                                                                                  Australian

                                                                                                  Root vegetable hash browns with boiled eggs

                                                                                                  These hash browns are crunchy on the outside and soft in the centre, and so easy to make. 
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                                                                                                  American

                                                                                                  Caramelised banana pancakes

                                                                                                  Everyone loves these American-style sweet and sticky caramelised banana pancakes.
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                                                                                                  Indian

                                                                                                  Easy naan bread

                                                                                                  These are fluffy on the inside and crisp on the outside - exactly what you want from a naan.
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                                                                                                  British

                                                                                                  Betsy’s drop scones with rhubarb and raspberry ripple cream

                                                                                                  Drop scones are not as unfamiliar as you think. They're also called pikelets and their petit size means eating a high stack is far more achievable than with its...
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                                                                                                  Caribbean

                                                                                                  Clap-hand roti

                                                                                                  Clap-hand roti is great to mop up tasty curries and sauces. Clapping helps release the air pockets and makes these Caribbean flatbreads lovely and light and flaky.
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                                                                                                  Lebanese

                                                                                                  Zucchini fritters with yoghurt sauce

                                                                                                  Salting and squeezing the grated zucchini to rid it of excess water is the key to success in these patties. Follow that rule, and everything will turn up soft,...
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                                                                                                  Irish

                                                                                                  Drop scones with blackberry compote

                                                                                                  These drop scones are a traditional Irish afternoon tea recipe. The quick berry compote is a wonderful substitute for berry jam.
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                                                                                                  Australian

                                                                                                  Kevin’s fruit and nut torte

                                                                                                  Tobie Puttock shares his father's recipe for this simple dessert, studded with fruit and pockets of chocolate. 
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                                                                                                  Australian

                                                                                                  Lamington trifle

                                                                                                  This is a play on lamington flavours: chocolate chiffon cake layered with whipped cream and raspberry sauce,  garnished with crunchy coconut toffee.
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                                                                                                  American

                                                                                                  Easy flaky biscuits

                                                                                                  Simple and flaky and perfect when slathered in a tonne of butter.
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                                                                                                  Indian

                                                                                                  Tikka butter chicken with naan

                                                                                                  It's no wonder that butter chicken is India's most popular curry and even though there are many spices and ingredients it's all worth it at the end when you dive...
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                                                                                                  This week's top Food TV picks

                                                                                                  CELEBS, FOOD, FUN

                                                                                                  Episode guide | The Cook Up with Adam Liaw S3 | Episodes 1 to 10

                                                                                                  Adam Liaw continues to cook, laugh, and explore culture with some of Australia's most beloved in The Cook Up With Adam Liaw S3.
                                                                                                  SBS On Demand

                                                                                                  SBS On Demand

                                                                                                  Watch all of Season 1 as Frank Pinello explores the incredible world of pizza from Chicago's deep dish to the New York 'fold'.
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                                                                                                  Cheeseburger spring rolls

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                                                                                                  Blue cheese samosa

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