Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China. Known for the fine knifework in cutting the ingredients, it has been...
Combined with Anhui’s famous bamboo shoots and a touch of wild garlic and chilli for colour, this kind of simple stir-fry is a staple dish around the region. ...
The dish of chop suey was more likely to have developed as a simple stew of whatever ingredients were available, seasoned with the only common Chinese seasonings...
I always take advantage of the season for fresh bamboo – there is nothing more delicious in flavour and stunningly beautiful in a visual sense. You’ll never go...
One of the great thrills of visiting Shanghai is discovering the city’s myriad street foods. They’re cheap, easy to find and different ones appear at various...
Ready-made wonton wrappers make it so easy to create Chinese dumplings at home. They are served in soups and on their own with dipping sauces. Adapt this recipe...
Small towns are at the heart of regional Australian life. At the beginning of 2020 the worst bushfires Australia had seen in a century devastated many of these areas,...
