Banana shallot

6results
Turkish

Turkish eggs with basturma and spicy capsicum

These stunning-looking boiled eggs are rolled in dill and served atop a hot mix of roasted capsicum, thin slices of basturma and Aleppo pepper for a good kick.
Indonesian

Sweet soy tempeh

Tempe manis is a stir-fry that is rich, sweet and spicy all at once.
Indonesian

Lamb martabak

This martabakis one of my favourite snacks to eat. With coriander- and cumin-spiced lamb encased in pastry, it’s Indonesia’s answer to a Cornish pasty.
American

Shallot, onion and chive tart

Three different alliums give this creamy tart a lovely range of savoury flavours, while the grainy mustard adds a note of sweetness. Like most savoury egg tarts,...
Greek

Barramundi with wine-braised calamari and black rice

You'll immediately be transported to Greece with each mouthful - and the make or break of this dish is that perfectly cooked seafood. The Chefs' Line 
Australian

Gin-cured ocean trout with bush tomato emulsion and pickled cucumbers

The discovery of the beautiful and unique West Winds gin from Margaret River is perfect for this dish. Gin is the big craze right now and the creaminess of the...
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