Basmati rice

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Yemeni

Yemeni spiced rice

A homemade Yemeni spice mix, which includes aromatics like ground cumin, cardamom, cinnamon and black pepper, enrich this fragrant rice dish.
Afghan

Qabli pilaf

"This is Afghanistan's national dish and this version from Kabul Afghanistan has been passed down the generations from my from grandmother and mother."
Middle Eastern

Carrot and cumin pilaf rice

This vegetarian rice pilaf is filled with heady spices and fragrance. The beauty of this recipe is that it’s all cooked in the one dish and after only a little...
Indian

Hyderabadi chicken Biryani

Hyderabadi biryani is traditionally cooked in the dum pukht method which is low and slow. Pots can be sealed with a dough top, but a lid will do just fine for...
Iranian (Persian)

Tachin

A mix of yoghurt, saffron, coriander, pine nuts and rice, Persian smoked rice is incredibly simple, and makes the perfect side.
Afghan

Kabuli palaw

This beautiful and balanced rice is Afghanistan’s national dish. Pieces of lamb or chicken are usually buried beneath the rice, with the stock from the meat used...
It matters

Back to basics: How to make perfect rice

Who knew there were so many ways to cook rice? Most of them aren't correct, of course.
Irish

Spiced fish with mango salsa and brown rice salad

Serve up a healthy dinner with this spiced BBQ cod fillet served alongside a wild rice salad and dressed with mango salsa.
Indian

Almond milk, saffron and cardamom kheer

Kheer is a popular Indian milk pudding made from either rice, wheat, tapioca, vermicelli, or sweet corn and topped dried fruit and nuts. This is a vegan-friendly...
Indigenous Australian

Chicken thighs in Pedro Ximenez with native thyme

Chicken thighs are more flavourful than breast, so they pair well with a spiced Pedro Ximenez braise.
Lebanese

Celebration lamb with dirty rice

This rice is cooked with a heap of spices, which gives it its 'dirty' look and name.
Lebanese

Beef and rice stuffed zucchinis

This decorative presentation is not only easy to do, it's a novel way to increase the vegetable component of a meal.
Indonesian

Vegetarian nasi goreng with marinated paneer

This dish has everything: flavour and crunch! It's a really filling vegetarian meal.  
Middle Eastern

Stuffed quail with roasted eggplant

If tunnel-boning a quail is a bit tricky for you, you can request that your butcher bone it for you. The Chefs' Line
Modern Australian

Ginger & turmeric rice with crispy egg

The crispy rice makes this breakfast bowl extra delicious – I find my large cast iron frying pan gives me the best result.
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