The best part about being ill in the Salloum family is mum’s chicken soup. What I love most about it is that it is so light and beautifully seasoned. The broth...
This biryani hails from Hyderabad, the land of biryanis. Diced goat is marinated in yoghurt and garam masala spices, then cooked with premium basmati rice and an...
"Ghee adds that extra layer of flavour and elevates this simple rice dish for me. This is my go to pantry Indian fried rice as most of the ingredients would be in...
"This is Afghanistan's national dish and this version from Kabul Afghanistan has been passed down the generations from my from grandmother and mother."
This vegetarian rice pilaf is filled with heady spices and fragrance. The beauty of this recipe is that it’s all cooked in the one dish and after only a little...
Hyderabadi biryani is traditionally cooked in the dum pukht method which is low and slow. Pots can be sealed with a dough top, but a lid will do just fine for...
This beautiful and balanced rice is Afghanistan’s national dish. Pieces of lamb or chicken are usually buried beneath the rice, with the stock from the meat used...
Kheer is a popular Indian milk pudding made from either rice, wheat, tapioca, vermicelli, or sweet corn and topped dried fruit and nuts. This is a vegan-friendly...