Beef ribs

15results
Korean

Ssam-style short ribs with shallot and ginger sauce

"This is finger food at its best. It's messy and delicious and the kids love it as much as the adults, just omit the chilli at the end for them. I love short ribs...
Asian

Asian-style roast beef rib stew

When I’m in the need for a ‘different’ type of stew, far from the ones I was reared on, this Asian-inspired rich beef rib stew is an instant remedy. 
American

French dip sandwich

Inspired by Cole's French Dips in Los Angeles, this sanga brings its A-game, with slow-cooked beef ribs, gruyere cheese and a rosemary butter.
French

Guillaume's pot au feu

Pot au feu or ‘pot in the fire’ pertains to the cooking method involved in making this dish. The type of meat and vegetables used may vary. Guillaume uses...
American

Whiskey-braised short ribs with mustard and radish

A hearty filling meal, perfect for autumn and winter. Serve with your preferred condiment, roast sweet potatoes, or maybe a lush potato mash...
Korean

Braised beef short ribs

In Korea, this hearty dish is typically served on traditional holidays and special occasions, especially during Chuseok (the mid-autumn harvest festival).
Korean

Beef meatball skewers

The name literally translates as ‘rice cake ribs’ as the traditional dish was made by cutting and mincing the beef, then forming it into rice cake shapes around...
Korean

Barbecued beef short ribs

The ingenious way of filleting the meat from the rib into a long thin strip of meat – but leaving the bone still attached – means it won’t take long to cook at all.
Argentinian

Puchero

This is the Argentine version of the Spanish ‘cocido’, a hearty and comforting combination of slow-cooked beef, vegetables and fresh chorizo.
Thai

Beef massaman curry

Massaman curry brings together an incredible blend of Indian and Thai flavours. It's complex and deep, yet mild in spice, and is a favourite around the world. 
Argentinian

Barbecued short ribs with tomato salsa

Ribs are delicious on their own, but if you want to prepare a condiment, you can't go wrong with a tasty tomato salsa.
Korean

Korean-style beef short ribs

Smoky, salty and spicy, these ribs really tick all the boxes. Make sure you massage the marinade in thoroughly, to get every bit of the meat full of flavour,...
Australian

Sticky beef short ribs with bourbon-laced barbecue sauce

Slow roasted for 2.5 hours then basted and barbecued, sticky and tender ribs take time, but pay dividends - big time. 
Indonesian

Javanese beef ribs

If it sounds like a palaver to twice-cook these ribs, fear not. They taste sensational and are totally worth the effort. In East Java, when they serve these they...
Georgian

Georgian beef soup

"I like this recipe as it uses lots of things that grow locally around the farm – beef, saffron, walnuts and tomatoes. It’s an intriguing mix of big, sour and...
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