Bicarbonate soda recipes and Bicarbonate soda food : SBS Food

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Bicarbonate soda

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Chinese

Hong Kong siu mai

Siu mai, a dim sum staple are now popular across all Cantonese and Chinese regions. Here's Dan Hong's classic recipe.

Korean

Honeycomb candy

Ppopgi are made with a shape stamped into the middle and the goal is to eat around the outline – if you can nibble the honeycomb or scratch it with a needle into...

Canadian

Pretzel dogs

Any chance I have to make two of my fave things into one dish, I’m going to do it and these salty, savoury pretzel dogs are a perfect example of that!

Bosnian

Bosanski ćevapi sa domaći ajvar

Made with both lamb and beef mince, these skinless sausages are perfect hot off the grill, with some capsicum relish, chopped onion and lepinja, fresh bread that...

Raise it

What's the difference between baking powder and baking soda?

Here's a simple guide to these two raising agents, and how to use them.

English

Paul Hollywood's crumpets

Crisp and golden brown on the outside, yet light and fluffy within, these are magical. Once you’ve tried making them, you’ll never pick up a packet in the...

English

Grasmere gingerbread

In England, gingerbread varies from region to region. Grasmere Gingerbread ® from Cumbria is the best known. It is a thin but chewy biscuit.

Modern Australian

Polly Waffle roll

Like the classic chocolate bar, but in giant roulade form! #BringBackTheClassics

Middle Eastern

Chickpea, parsley and feta salad

Making cucumber ribbons with a vegetable peeler makes this simple salad seem just a touch fancy.

Australian

Chocolate-coated honeycomb

Honeycomb is simple to make but there are a few tips to ensure you end up with a perfect result every time. When adding the bicarbonate of soda, just whisk it...

Australian

Almond honeycomb cupcakes

Bring your next birthday cupcakes to the next level with almond and honeycomb.

Japanese

Tempura vegetables

What you're after in a tempura recipe is a batter that cooks up to be light, crisp and golden. This recipe does exactly that.

English

Rhubarb and custard

This dessert is a celebration of a quintessentially British fruit. What excites the tastebuds as much as different flavours is contrasting textures, so in this...