These individual free-form pavlovas have a couple of fun spins: a silky lemon curd made in the microwave, and dollop of cream whipped with crushed digestive...
Possibly the creamiest cheesecake you'll ever eat, this is topped with a rich, shiny chocolate glaze and a beautiful, handmade chocolate flower.
Cute and convenient, these mini tiramisu serve up all the layers of silky mascarpone and coffee-liqueur soaked sponge that make this dessert famous.
A slug of whisky adds a delightfully boozy, caramelly edge to this classic cheesecake.
These no-bake bars are a little like a cheesecake, with a biscuit crumb base, a light pumpkin filling and a hit of sweet crunchiness from the praline pecans.
Biscuit meets after-dinner mint in these no-bake treats, where condensed milk is a key ingredient.
These easy, fun no-bake chocolate bites look like a dessert version of salami, with the salty pretzel adding a nice contrast.
Two classics meet in this dessert, with a subtle coffee flavour and a layer of rich chocolate ganache.
A far cry from a traditional wedding cake, this wedding cake has its own “wow” factor. Three tiers of chocolate, marshmallow and biscuits are baked and set, so...
The pretzels in the base are a salty counterbalance to the crisp apples and rich caramel topping the cake.
Is it a gubana, presnitz or putizza? These three typical cakes of Friuli-Venezia Giulia have a lot of similarities: essentially their fillings (nuts, dried fruit...
The British left this dish behind in Menorca, Spain and it’s now a favourite in households and pastry shops. It’s made with a biscuit base and sweetened condensed...
Made of layered petit buerre biscuits and chocolate cream, this cake is best enjoyed with a strong cup of coffee or tea.