These individual free-form pavlovas have a couple of fun spins: a silky lemon curd made in the microwave, and dollop of cream whipped with crushed digestive...
These no-bake bars are a little like a cheesecake, with a biscuit crumb base, a light pumpkin filling and a hit of sweet crunchiness from the praline pecans.
A far cry from a traditional wedding cake, this wedding cake has its own “wow” factor. Three tiers of chocolate, marshmallow and biscuits are baked and set, so...
Is it a gubana, presnitz or putizza? These three typical cakes of Friuli-Venezia Giulia have a lot of similarities: essentially their fillings (nuts, dried fruit...
The British left this dish behind in Menorca, Spain and it’s now a favourite in households and pastry shops. It’s made with a biscuit base and sweetened condensed...
Calamansi, Italian meringue and a buttery biscuit base - this zesty oven-baked treat make a refreshing and indulgent end to a meal to celebrate the citrus bounty...