Biscuit

20results
Australian

Lemon meringue pavlovas

These individual free-form pavlovas have a couple of fun spins: a silky lemon curd made in the microwave, and dollop of cream whipped with crushed digestive...
Australian

No-bake cheesecake tart

Possibly the creamiest cheesecake you'll ever eat, this is topped with a rich, shiny chocolate glaze and a beautiful, handmade chocolate flower. 
Italian

Mini tiramisu

Cute and convenient, these mini tiramisu serve up all the layers of silky mascarpone and coffee-liqueur soaked sponge that make this dessert famous.
Australian

Single malt cheesecake

A slug of whisky adds a delightfully boozy, caramelly edge to this classic cheesecake.
Australian

Peanut caramel chocolate tart

This Snickers-inspired tart is full of everything delicious!
Canadian

No-bake pumpkin chiffon bars

These no-bake bars are a little like a cheesecake, with a biscuit crumb base, a light pumpkin filling and a hit of sweet crunchiness from the praline pecans. 
Canadian

No-bake chocolate peppermint patties

Biscuit meets after-dinner mint in these no-bake treats, where condensed milk is a key ingredient. 
Canadian

No-bake chocolate pretzel salami

These easy, fun no-bake chocolate bites look like a dessert version of salami, with the salty pretzel adding a nice contrast.
Canadian

Tiramisu cheesecake

Two classics meet in this dessert, with a subtle coffee flavour and a layer of rich chocolate ganache. 
Canadian

S’mores wedding cake

A far cry from a traditional wedding cake, this wedding cake has its own “wow” factor. Three tiers of chocolate, marshmallow and biscuits are baked and set, so...
Modern Australian

Pretzel base cheesecake with caramel apples

The pretzels in the base are a salty counterbalance to the crisp apples and rich caramel topping the cake. 
Italian

Fruit and nut spiral cake

Is it a gubana, presnitz or putizza? These three typical cakes of Friuli-Venezia Giulia have a lot of similarities: essentially their fillings (nuts, dried fruit...
Spanish

Lemon meringue tart

The British left this dish behind in Menorca, Spain and it’s now a favourite in households and pastry shops. It’s made with a biscuit base and sweetened condensed...
Bosnian

Keks torta

Made of layered petit buerre biscuits and chocolate cream, this cake is best enjoyed with a strong cup of coffee or tea.
Filipino

Calamansi citrus tart

Calamansi, Italian meringue and a buttery biscuit base - this zesty oven-baked treat make a refreshing and indulgent end to a meal to celebrate the citrus bounty...
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