Black cardamom

7results
Indian

Matz chhiear

This recipe was introduced to me by my dearest chef friend, Prateek. These tender meatballs, flavoured with sweet dried apricots, chilli and spices, are the...
Indian

Chaman kaliya

This beautiful, tasty bowl of yellow sunshine is so good that you will be going back for seconds. A simple yet delectable dish.
Afghan

Qabli pilaf

"This is Afghanistan's national dish and this version from Kabul Afghanistan has been passed down the generations from my from grandmother and mother."
Chinese

Sichuan beer duck

This fragrant duck dish combines the sweet and numbing heat of Sichuanese spices with fresh aromatics, all braised together in a light beer sauce. If you're a fan...
Indian

Lamb bhuna

Bhuna is a Punjabi word; it means to reduce down, to caramelise and to cook on high heat. The result is a dish that has a great depth of flavour, and wonderfully...
Indian

Laal mas

I had laal mas during a visit to Rajasthan and it was amazing. Traditionally made with mutton, this version features spiced, full-of-flavour lamb.  - Sarah Todd
Indian

Black cardamom: a sexy beast that you can tame with spiced cauliflower

Shadow, smoke and sweetness make black cardamom the sexiest of Indian spices. Realise its potential in this recipe for twice-cooked spiced cauliflower (Kashmiri...
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