Different varieties of wholegrains serve up an array of textures as well as a natural nuttiness, a perfect fit for the tenderness and mellow flavour of snapper...
I love the texture of black sticky rice; it retains a lovely chewy bite after cooking that contrasts beautifully with the silky yoghurt.
You'll immediately be transported to Greece with each mouthful - and the make or break of this dish is that perfectly cooked seafood. The Chefs' Line
This recipe borrows a bit from several Asian cuisines. It is not faithful to any one country, but is delightful all the same.
A flavour explosion - from the koji rice to salted kombu, black rice - this one has a nutty flavour and is full of antioxidants.