Black rice

6results
Japanese

Wholegrain snapper rice

Different varieties of wholegrains serve up an array of textures as well as a natural nuttiness, a perfect fit for the tenderness and mellow flavour of snapper...
Vietnamese

Yoghurt with black sticky rice

I love the texture of black sticky rice; it retains a lovely chewy bite after cooking that contrasts beautifully with the silky yoghurt.
Greek

Barramundi with wine-braised calamari and black rice

You'll immediately be transported to Greece with each mouthful - and the make or break of this dish is that perfectly cooked seafood. The Chefs' Line 
Modern Australian

Black rice breakfast with tropical fruit

This recipe borrows a bit from several Asian cuisines. It is not faithful to any one country, but is delightful all the same.  
Australian

Koji black rice and snake bean

A flavour explosion - from the koji rice to salted kombu, black rice - this one has a nutty flavour and is full of antioxidants.
Myanmar

Burmese grilled chicken with forbidden rice

A feature of Burmese cuisine is toasted chickpea flour (besan), which is commonly used as a thickener for soups or, like here, sprinkled over salads.
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