Packed with antioxidants and Vitamin C, blueberries are an ideal addition to tarts, smoothies, puddings and porridge.
A beautiful lemon and olive-oil cake that's moist, full of flavour and topped with delightful flowers and rosemary.
Cream cheese dotted on the top just before baking makes this a very special crumble.
Forget stacks, these blueberry pancakes take it to the next level. Soaked overnight then baked and topped with candied pecans, they're a sweet sensation.
Ideal for snacking on at any time of the day, these muffins use oats, mashed banana and wholemeal flour to up the fibre and keep you fuller for longer.
Stack these fruity pancakes high for your next brunch, made with oat flour and chia for a wheat-free go-to.
A fruity accompaniment to a good vanilla ice-cream and sponge cake, infused with flavours of native plums and rosella flowers, made for summer.
The base recipe for these easy muffins is so versatile - If you've got bananas in your fruit bowl you can add a cup of chopped banana, or add some chopped,...
"I absolutely love this easy apple and blueberry cake. Firstly because it reminds me of my grandmother who taught me how to cook and secondly because it's whipped...
These buckwheat pancakes serve up double the blueberry and double the decadence with a rich coconut cream that's drizzled in maple syrup.
Be merry with berries and embrace the season, because let’s face it, you can eat chocolate year-round.
A weekend treat, which can be multiplied to serve all the family. Use rolled porridge oats rather than the jumbo variety for the best results.
This decorative dessert is perfect for summer entertaining - a crisp chocolate 'taco' shell filled with whipped chilled coconut cream, and topped with sweet and...
A nutty, crunchy, toasty topping is the perfect complement for sweet and sour blueberries. A simple dessert star.
Blueberries add little bursts of juicy sweetness to these light and fluffy pancakes. All they need is a little butter, cream, ice cream or even yoghurt, and some...