Bocconcini

11results
Syrian

Syrian sweet cheese rolls

This popular Syrian dessert is believed to have originated in Hama City, Syria. ‘Halawet’ means sweetness in Arabic, while ‘el-jeben’ means cheese.
Australian

Savoury muffins

These are the perfect way to use up veggies and herbs in the fridge, ensure the kids are eating a nutritious snack and best of all, you can freeze them - perfect...
Italian

Frying pan Neapolitan pizza

Baking your pizza in a super-hot cast iron pan will give a beautiful, golden base and crust, though it's hard to mimic a true Neapolitan pizza, which has been...
Italian

Stale bread pizzette

The toppings on these pizzette can be made from whatever you have on hand. Don’t worry too much about measurements- just go with whatever looks good.
Italian

Cheat's pizza

When you don't have time to make pizza dough from scratch, using flatbread is a great alternative. Plus, you can opt for wholemeal flatbreads for a little extra...
French

Mediterranean tarts

Free-form tarts are the easiest pastries to make: no lining or blind baking required. This recipe uses tomato, olive and anchovy for the filling, and don't skip...
Modern Australian

Bocconcini-stuffed falafel

Taking inspiration from traditional Italian arancini recipes, these fried chickpea falafels will surprise you with a centre of melted bocconcini.
Italian

Fried mozzarella balls

Fried little balls of cheese are simple perfection. Be sure to drain the bocconcini well, for the perfect crumbed crust. 
Italian

Stuffed zucchini flowers

Swap your bouquet of flowers for cheesy fillers and your head and heart will be in sync.
French

Socca pizza

"Socca is a flatbread made from chickpea flour. It is traditionally cooked in a wood-fired oven, giving it a charred and smoky flavour. You can almost recreate...
Italian

Bacon and egg lasagne

‘Breakfast’, ‘lunch’, ‘dinner’ – why do we have to have so many labels for things? This lasagne laughs in the face of outmoded ideas of categorisation and is...
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