Bok choy recipes and Bok choy food : SBS Food

Food

Bok choy

43results

Asian

Asian-style roast beef rib stew

When I’m in the need for a ‘different’ type of stew, far from the ones I was reared on, this Asian-inspired rich beef rib stew is an instant remedy.

Taiwanese

Ching’s 3-cup chicken

Ching He Huang is a master of quick-cook Chinese food and this dish is based on one of my favourite recipes of hers. The ‘3 cup’ element refers to the...

Vietnamese

Vietnamese caramel salmon with bok choy

This is a brilliantly simple south-east Asian recipe, which is traditionally cooked in a clay pot and served, still sizzling, straight to the table. In Vietnam...

Asian

Grilled scallops with bok choy

The marinade creates lots of flavour, and then it just takes a very short time on the grill to bring this together.

Japanese

Udon with miso and Asian vegetables

A healthy 10-minute miso noodle bowl, super nourishing and easy dish to cook after a long day.

Malaysian

Sarawak kolo mee

These mixed noodles are popular in Kuching’s Chinese community. It comes in light, dark and red varieties, but this light variety is most popular.

Chinese

Lap mei fan

This traditional Chinese claypot dish serves up a variety of cured meats with a homemade sweet soy sauce.

Chinese

Garlic and chilli cuttlefish with BBQ milk bread

The cuttlefish absorbs the chilli right up for a spicy dish accompanied with a soy butter and soft bread.

Japanese

Salmon foil-yaki

The Japanese en papillote. Salmon and vegetables wrapped in foil with butter, soy sauce and sake and cooked in about a centimetre of water in a frying pan.

Indigenous Australian

Fish soup

This simple and comforting braised fish dish has medicinal purposes in Badu Island where Mati cooks it for Aaron Fa’Aoso.

Vietnamese

Hotpot

Hotpot is one of the most popular ways to eat for Vietnamese people. You might think a dish like this would be unpopular in such a hot country, but it’s...

Chinese

Biang biang noodles with spicy cumin lamb

Making the noodles themselves is super easy! No intricate wrapping or preparation required - just roll out your dough and cut the noodles by hand, nice and thick ...

Chinese

Five spice roast pork belly

Five spice is a traditional Chinese spice mix that is said to represent five flavours: sour, bitter, sweet, pungent and salty. Combined with hoisin sauce and...

Vietnamese

Crispy noodle pillows with stir-fried beef

Luke cooks this delicious dish literally on the train tracks! There is little space either side of the tracks as it’s kept clear for the locals to use as pathways.