Because you can never have too many crumble recipes, this one stands out for its crust of aromatic spices – ground ginger, cinnamon, cloves and cardamom.
I love a good sandwich. And no one does a sandwich quite like the French. This recipe combines French onion soup and the croque madame. It's like the ultimate...
Hailing from Cornwall in the south of England, syllabub is a dessert of sweetened cream and liquor. This recipes adds pureed fresh strawberries into the mix, and...
There’s no better way to celebrate the end of the year than with this perfect Christmas cake. It’s super simple: you boil everything down, and the native...
Chocolate truffles make great holiday gifts; I've put brandy in, but that's optional. Pistachios are especially festive but you can roll these in any kind of nuts...
Adam dresses this grill classic with butter, brandy, wine, cream, and a dash of fish sauce.
This is a variation on one of my favourite meals, steak with an easy mushroom and onion sauce. A dash of dark soy sauce adds extra umami.
The sweet-tasting blue spiny lobster is the well-known star of this renowned Menorcan stew fit for kings.
Sweet, gentle-flavoured baby octopus marinated and simmered in a passata, white wine and brandy sauce.
This is the Ibizan version of the classic Spanish cocktail packed with orange juice, fruit and soda.
This isn't any ordinary coffee - you'll need to light the grog-infused brew on fire and let it burn for a few minutes for the full flavour.
This is a straight-foward ragu served atop a creamy olive-oil mash. You could put it all in the slow cooker and forget about it.
In this dish, turkey cuts are braised in a rich ‘sofrito’ and then finished with prunes and a traditional ‘picada’ of almonds.
This dessert, with Mahón cheddar, ticks all the boxes when you can’t decide between a cheese board, fruit platter or baked sweet.