43results
American

Detroit style pizza

Detroit style pizza is always rectangular. It is made on almost a focaccia-like, fluffy, delicious dough, and it's so simple to make at home. 
Italian

Homemade fettuccine with sausage

Silvia uses pre-made sausages, squeezed from their casings like ready-to-go meatballs making this a fun dish to prepare with children.
Modern Australian

Jess Ho's sourdough

This is a well-tested, standard recipe for sourdough bread. Bruce Pascoe said that Dancing Grass tastes and performs similarly to rye flour, so this approximates...
Italian

Gluten-free calzone

A homemade calzone baked from scratch could well be the ultimate comfort food, and now gluten-intolerant friends need not miss out. Get creative with the fillings...
Modern Australian

Village-style sourdough bread

A gorgeous golden loaf of sourdough with a hint of honey and a sprinkle of sesame seeds with an easy cheat's sourdough starter.
German

Sourdough pretzels

These pretzels are crisp on the outside, soft on the inside and completely addictive!
American

Sourdough cinnamon buns

The subtle sour flavour in the dough which compliments the sweet cinnamon and bitter coffee flavours in these buns, making for a winning combination. 
French

Sohm al tart

A traditional Ishgardian cake made up of several stacked layers tapered to resemble Sohm Al, a peak sacred to the Dravanians. Ishgardians believe that devouring...
KNEADLESS WORK

How to make focaccia while you sleep

There’s no need to knead, just make a sticky dough and let time do all the work.
English

Paul Hollywood's crumpets

Crisp and golden brown on the outside, yet light and fluffy within, these are magical. Once you’ve tried making them, you’ll never pick up a packet in the...
French

Mini baguettes

The classic French baguette is one of the most renowned breads and one of the longest. As it is too lengthy to fit in most domestic ovens, I’ve given a recipe for...
Cypriot

Pitta breads

When you make pittas at home, the oven is like a magician’s cave as you watch the dough puff up and transform into bread. 
British

Bloomer

The loaf gets its name from the way it rises and ‘blooms’ like a flower in the oven. The term also describes the lustre you get with a well baked loaf that has a...
Italian

Giant Sicilian brioche

Fill your freshly homebaked brioche with your favourite lollies and the best gelato for a sweet surprise that just keeps on giving.
British

Paul Hollywood's puff pastry

Puff pastry has a reputation for being difficult but it's not at all, you just need to know what you're doing. The secret is to keep everything cold. 
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