Bunny chow is a street food dish from Derban, South Africa that Reza puts his own spin on using duck and a brioche bun.
"So tasty and good, the combination of these flavours makes for stunning vegetarian burgers. Get into pickling vegetables, because they’re not only good for you,...
Crumbed ling will deliver the best fish burger you could ever imagine – so much so that it's startling people don't do it all the time.
This Caribbean version of the pork slider cooks low and slow. They may be almost a day in the making, but they're down the hatch in seconds!
Also known as a wet burger, this popular Turkish late-night snack is dunked in a garlicky tomato sauce and then left to steam in a hamam-style glass box.