Brown sugar

138results
Canadian

Spiced bread pudding with vanilla bean butter sauce

This might be made with leftovers, but it's delicious! Topped with a pecan crumble, it is served with a butter sauce that complements the vanilla and orange...
Australian

Ganache-filled cookies

Whether you call them cookies or biscuits, these chocolate chip morsels are absolutely amazing. They're filled with an orange-infused ganache, crunchy and chewy...
Canadian

Coconut cherry crumble bars

An easy food processor crumble forms both the base and the topping for these rich, sweet bars. You can use any jam you have - whatever jam's your jam!
Indian

Shaker pare

My friend Amit told me about these lovely chestnut-flour snacks that they make for ceremonies. Chestnut flour needs to be treated with care, but they are worth...
English

Sticky date pudding

Rich, warm and doused in creamy butterscotch sauce, the sticky toffee pudding is a beloved comfort classic. In this version, it gets an egg-free makeover. ...
American

Double chocolate and pecan skillet cookie

Part cookie, part cake – behold the skillet cookie. This giant choc-chip cookie is cooked in a cast-iron frying pan to give it a warm and gooey centre with a...
Japanese

Sticky red bean pudding

A spin on the beloved toffee pudding, this version gets sweetened red beans folded into the cake batter for a nutty element and is topped with matcha whipped cream.
French

Cinnamon scrolls

These snail-shaped buns, made with a buttery brioche-like dough, are filled with a mixture of cinnamon and brown sugar.
Australian

Self-saucing chocolate puddings

A sauce of brown sugar, cocoa and boiling water is poured over these puddings just before they're baked, which creates the luxurious self-saucing effect. 
Canadian

Butter tart squares

My take on a ooey, gooey, Canadian classic, butter tarts. By baking them as squares rather than individual tarts, you get all that butter tart deliciousness, but...
Australian

Tiramisu self-saucing bread pudding

If you love tiramisu and bread and butter pudding, this dessert is for you, with two favourite desserts coming together in this self-saucing pudding. 
French

Roasted nut and caramel praline

A sprinkle of salt flakes is the finishing touch to this rich praline of macadamias, pecans and cashews. It's perfect with a cup of tea, as an after-dinner sweet,...
British

Sticky ginger traybake

The beauty of a tray bake is that it’s easily transported in the tin you bake it in and cut into portions to share out. 
Australian

Peanut caramel chocolate tart

This Snickers-inspired tart is full of everything delicious!
American

Choc-chip cookie ice cream sandwiches

"You can use any kind of chocolate you have on hand to make this recipe - I like to mix dark, darkest and milk. I also like to use my own vanilla essence, made...
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