My take on a ooey, gooey, Canadian classic, butter tarts. By baking them as squares rather than individual tarts, you get all that butter tart deliciousness, but...
A sprinkle of salt flakes is the finishing touch to this rich praline of macadamias, pecans and cashews. It's perfect with a cup of tea, as an after-dinner sweet,...
"You can use any kind of chocolate you have on hand to make this recipe - I like to mix dark, darkest and milk. I also like to use my own vanilla essence, made...
Childhood memories of my mum’s kitchen come flooding back when I make these fritters. She used to make these banana treats with us kids hanging around in the...
The scent of a freshly baked cinnamon bun unfailingly invites a smile, and when a single, giant cinnamon bun is pulled from the oven, applause is in order.
These individual brownies are gooey and decadent and the hazelnut addition may remind you of the popular chocolate hazelnut spread. But why stop there? These...
This dessert is two in one! First, it’s a rich chocolate cake baked with my signature holiday spice blend, covered in a sumptuous chocolate frosting. But it...
Adobo is a Filipino dish where chicken is simmered slowly in a rich marinade of soy sauce and vinegar alongside aromatics like garlic, chilli and black...