An Indian classic turned on its head with native ingredients. Spiced pumpkin stuffed wattle seed naan served with burrata and bush tomato chutney.
It's a great combination: Roasted grapes, hot cooked chicken, a white wine sauce and burrata cheese, with grilled bread for added texture.
This dish is all about beautiful fresh produce. The peas have to be freshly podded, the horseradish freshly grated, the burrata fresh and creamy, the best...
The tomatoes are roasted before having the pasta mixed through to bring through the juices and add an exceptional flavour.