Caper recipes and Caper food : SBS Food

Food

The pickled flower buds of a shrub native to the Mediterranean and parts of Asia. Capers are usually preserved in salt and rinsed before use to remove excess salt. Their pungent flavour adds piquancy to many sauces and condiments, such as tartare sauce, and they can be used as a garnish for meat and vegetable dishes and in tapenade. They are essential in the ultimate Maltese-Mediterranean open sandwich - hobz biz-zejt.

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Australian

Pasta and tuna picnic salad

This recipe was inspired by a visit to the pristine waterfalls and plunge pools of Maguk, in Kakadu – the perfect spot for a picnic with this easy one-bowl salad....

American

Cauliflower steaks with raisin-caper sauce

Meatless steaks can be luxurious. Case in point, these succulent cauliflower steaks topped with a savoury and sweet sauce.

Chinese

Hiramasa served raw, with sour, salty and fragrant dressing

If you can’t get kingfish, substitute any other sashimi-grade fish fillets, such as tuna, salmon or swordfish.

Australian

Fish burger

The zesty sauce adds punch to this seafood burger.

Australian

Balmain bug spaghetti

The seafood is the hero in this simple pasta dish.

Italian

Veal tenderloin with tuna mayonnaise

The tuna mayonnaise may sound odd as an accompaniment to veal, but adds a body to the condiment that echoes the classic combo of surf and turf. Food...

Mexican

Chicken tamales

When tamales are great, they're a parcel of absolute goodness. Having that layer of starchy maize on the outside keeping that flavourful filling tight on the...

Australian

Crab salad with avocado lassi and curry mayonnaise

Avocado, curry, salt, capers and lemon- what more could you ask for with crab? Peter Kuruvita's Coastal Kitchen

Australian

Buttered apples, quandongs, kohlrabi pickle and capers in cos hearts

The Bravo apple is beautiful. There are so many fun ways to deal with apples but here are my top Western Australian suggestions. Peter Kuruvita's...

French

Smoked salmon parcels with minted yoghurt

These parcels make a lovely special-occasion entrée or light lunch. You can adjust the size and content of the parcels, depending on your needs. It adds a special...