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                                                                                            Caper recipes and Caper food

                                                                                            The pickled flower buds of a shrub native to the Mediterranean and parts of Asia. Capers are usually preserved in salt and rinsed before use to remove excess salt. Their pungent flavour adds piquancy to many sauces and condiments, such as tartare sauce, and they can be used as a garnish for meat and vegetable dishes and in tapenade. They are essential in the ultimate Maltese-Mediterranean open sandwich - hobz biz-zejt.

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                                                                                            Spanish

                                                                                            Chicken Marbella

                                                                                            "This is my version of the classic chicken Marbella recipe inspired by the 1980's cookbook, The Silver Palate."
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                                                                                            Italian

                                                                                            Tuna tomato pasta

                                                                                            Caramelising the onion before adding the rest of the ingredients in this simple pasta dish creates a deep, rich flavour base you won't be mad about.
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                                                                                            Modern Australian

                                                                                            Charred octopus and capers

                                                                                            Add the salty punch of crisp capers to this grilled octopus dish. 
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                                                                                            Italian

                                                                                            Greens, ricotta, fennel and onion turnover

                                                                                            These fragrant parcels are filled with flavours of the Mediterranean – ricotta, fennel, capers, anchovies and sage. You can just about feel the salty sea breeze...
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                                                                                            Italian

                                                                                            Midnight spaghetti

                                                                                            Short on prep time but not flavour, this 15-minute spaghetti is cooked up with anchovies, garlic, chilli flakes, capers, parmesan – and even some crunchy...
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                                                                                            Australian

                                                                                            Steak sandwich

                                                                                            "The sauce in this dish is a fun play on the traditional best friend of the steak... Béarnaise Sauce. It's easy to make, delicious to eat and is pretty hard to...
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                                                                                            American

                                                                                            Ultimate fried fish sandwich

                                                                                            To make the ultimate fried fish sandwich, you'll need the ultimate fried fish. This recipe gives a few tricks, like soaking the fillets in buttermilk, using panko...
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                                                                                            Maltese

                                                                                            Maltese kapunata

                                                                                            Kapunata is a popular Maltese dish that can be served as a hearty accompaniment to any protein-based meal or simply paired with a slice of bread for dipping and...
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                                                                                            Australian

                                                                                            Raw mushroom salad with capers and goat cheese

                                                                                            Serve this quick and flavourful mushroom dish with sourdough for a DIY-bruschetta, or without bread as a light entree or side. 
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                                                                                            Italian

                                                                                            Flatbread with mozzarella and capers

                                                                                            While simple in principle, this dish has a few twists that make it really pop: freshly made flatbread, warmed buffalo mozzarella, and an olive oil blend made with...
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                                                                                            Italian

                                                                                            Fettuccini alfredo with pancetta and fried capers

                                                                                            A creamy pasta with crisp fried pancetta and capers gives the best blend of textures, dressed with fresh parsley for colour and flavour.
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                                                                                            American

                                                                                            Pan-seared salmon with fennel and salsa verde

                                                                                            A gorgeous, vibrant green sauce with crisp-skinned salmon.
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                                                                                            Modern Australian

                                                                                            Roasted lobster tails with black garlic butter

                                                                                            These fresh roast lobster tails blend the classic Aussie Christmas spread of seafood with the European penchant for a festive roast.
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                                                                                            Italian

                                                                                            Picnic pasta with tuna and capers

                                                                                            Pack this pasta up with a rubber band around the lid of the pot and a bag of grated parmesan to scatter and serve when you pull up at your favourite picnic spot.
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                                                                                            Italian

                                                                                            Chargrilled octopus with white bean tonnato

                                                                                            Fresh chilli octopus atop an Italian white bean and anchovy purée, dressed with chopped cucumber.
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                                                                                            This week's top Food TV picks

                                                                                            CELEBS, FOOD, FUN

                                                                                            Episode guide | The Cook Up with Adam Liaw S2 | Episodes 11 to 20

                                                                                            Adam Liaw continues to cook, laugh, and explore culture with some of Australia's most beloved in The Cook Up With Adam Liaw S2.
                                                                                            SBS On Demand

                                                                                            SBS On Demand

                                                                                            Watch all of Season 1 as Frank Pinello explores the incredible world of pizza from Chicago's deep dish to the New York 'fold'.
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