The little addition of caramel sauce and the touch of oats gives these cookies a crispier outside and chewier centre.
Arabian in origin and brought to Argentina by the Spanish, the ‘alfajor’ has evolved over time and you will find it in every café, ‘kiosco’ (kiosk) and home. This...
It can make cheese and it's also a cheese and yoghurt by-product. We're talking about liquid whey and now we're turning it into a caramel sauce.
From a rich caramel sauce and sticky toffee pudding to decadent slices and cakes, these desserts deliver sweet satisfaction for those who don't do dairy.
This is a twist on Mexico's tres leches cake, made with four milks including rich caramel. You can use many different fruits in this - I used plums and apricots...
It's no secret I'm an ice-cream addict and I also love to take shortcuts, so this two-ingredient ice-cream ticks both boxes.
The chocolate ganache topping is a divine finish on top of these cupcakes; it can be coated on with a knife or piped in an elegant pattern.