Cassava flour recipes and Cassava flour food : SBS Food

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Cassava flour

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Pakalolo

This sticky, baked pumpkin and coconut dessert is thickened with manihot (or cassava) root, and on Poruma in the Torres Strait it’s harvested and treated to make...

Brazilian

Ground sun-dried beef

Paçoca, a popular side dish for beans and stew dishes, is a type of sun-dried beef that is mixed with cassava flour and ground until it’s very fine.

Brazilian

Farofa with plantain

This savoury recipe (starring plantain, though you could use any type of banana) is a variation of the typical farofa, also made with toasted cassava flour.

Brazilian

Empamonado from Cuiaba with mince meat

This simple beef recipe is thickened with cassava flour, a popular ingredient in Brazilian cooking.

Brazilian

Peixada in coconut milk

Peixada is a traditional Brazilian fish stew recipe, and this recipe is from a local of Ponta Negra, an urban beach in the city of Natal, on the north coast of...