This sticky, baked pumpkin and coconut dessert is thickened with manihot (or cassava) root, and on Poruma in the Torres Strait it’s harvested and treated to make...
This savoury recipe (starring plantain, though you could use any type of banana) is a variation of the typical farofa, also made with toasted cassava flour.
Peixada is a traditional Brazilian fish stew recipe, and this recipe is from a local of Ponta Negra, an urban beach in the city of Natal, on the north coast of...