Cayenne recipes and Cayenne food : SBS Food

Food

Cayenne

53results

French

Party dregs fromage fort

Leftover cheese and wine from a party? This French dish meaning 'strong cheese' classic is the answer. Blend the leftovers together with a few other seasonings,...

American

Fried chicken benedict

"Here is my version of a delicious eggs benny I use to make when I was a kid."

Australian

Mexi brownies

I love a good brownie. This one is gluten free, and I've called it a Mexi brownie because it reminds me of a Mexican mole sauce.

African

Dodo, kale and prawn stacks

Dodo is another name for plantain, and these stacks show how versatile this member of the banana family can be.

Canadian

Coal cookies

Crunchy on the outside, soft on the inside, and studded with chocolate chunks, these cookies are spiced up with a little bit of chilli powder, cayenne pepper and...

Canadian

Smoked turkey two ways

Here's a great idea for a festive barbecue.

Modern Australian

Smoky bacon and potato omelette

This recipe is full of big flavour and perfect for using up leftovers or perishing vegetables. Smoky and spicy; perfect for weekend brunch with friends.

Moroccan

Heston's Moroccan vegan couscous with spiced romesco

When the marinated zucchini, lemon pickle and fresh romesco sauce come together, it's well worth the effort. Make a big batch to dish up for lunches all week.

American

Cocoa-rubbed ribs

Everybody loves ribs on the barbeque, sweet, succulent smoky ribs, they’re just delicious - but these cocoa ribs are the best you’ll ever had!

African

Piri piri 'chorizo' bake

This is a quick and easy to knock up, eat-the-rainbow ready revelation. Coloured heritage tomatoes are a great addition if you can get hold of them. The piri piri...

Canadian

Tornado potatoes

These spiral spuds are like a barbecue twist on potato skins. They are tasty just as they are, but even better with toppings!

American

Pulled jackfruit rolls

It’s smoky, it’s sweet, it’s spicy – this is like a vegetarian version of pulled pork, in a DIY barbecue sauce.

American

Slow-cooked Carolina beef rolls

The Carolina-style barbeque sauce on these rolls really ticks off all the boxes. There’s no tomato in it, but it is spicy, sweet, tangy, delicious and great on...

American

Grilled banana barbeque sauce

This banana barbeque sauce has a little kick from cayenne, a sweet-spicy balance and my secret ingredient, barbecue-roasted garlic. Slather it on snags!