Chamomile

4results
Modern Australian

Elixirs and teas

Spiced drinks hydrate the body, and soothe the soul. 
Australian

Spanner crab dumplings in crab consommé

"A consommé is a beautiful thing, totally clear and full of flavour. You need to be precise to get the best outcome and remember that all seasoning and any...
Australian

Jerusalem artichoke and chamomile soup

It may seem a strange combination to add tea to a soup, but the subtle flavour of chamomile really does work well with the earthiness of Jerusalem artichokes. And...
Australian

Apricot, chamomile and vanilla bean “jam”

This is a raw version of jam, without the need for loads of sugar and stirring. The trade-off is that it is best eaten within the week of making it. Go scone...
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