Indrahar is a savoury deep-fried dal cake. It's got all the flavour of dal with the texture of a crispy hashbrown.
Ma ki is a creamy Punjabi dal made with black urid and chana daal with spices, coriander and a generous dollop of butter for extra goodness!
Dhal is an essential during a family get together and is eaten with rice or roti, a true comfort dish that's also vegan-friendly.
Turmeric won’t tell you its secrets upfront. Bitter spices never do. Get intimate with its characteristics with this simple dhal.