The joy of getting your cherry on is hard to beat. Whether you use them to stuff your pork, in your salads, to make a rich sauce or to simply brighten up your desserts, put the cherry on top.
A barbecue twist on dessert, this pizza is spread with a mixture of mascarpone, lemon zest and cherries, then topped with grated dark chocolate and mint leaves to...
Trifle is pretty Australian and always (if done well) a show-stopper. This recipe can be made in one large centrepiece dish or in small individual glasses.
Although braised bacon is traditionally a rather frugal meal, I’ve made it luscious by using the finest organic bacon and adding red wine and cherries.
Light, fluffy and creamy, the heart of a zabaione is only three ingredients - egg yolks, sugar and sweet wine. Sotto Sopra serves theirs with an almond meal and...
Sweetened chestnut spread is a chestnut ‘jam’ and called ‘crème de marrons’ in French. It is a very common and popular ingredient in French dessert making.
This delicious dessert is made with cream and a fresh soft cheese called fromage blanc (‘smooth quark’).
This seasonal French family dessert is a popular treat and easy to prepare at home.
What's great about this oatmeal is that there is no stirring involved - just set and get on with preparing the rest of your breakfast.
This is a recipe for the height of summer. One of the delights of seasonality is enjoying produce when it is available from local suppliers – not only are you...
Here's 17 sweet ways to say "I love you" (or at least, "I love eating dessert with you").
Stuffings are another way to show the remarkable versatility of quinoa flake. I’ve used this stuffing recipe in chicken and turkey for festive occasions and...
The classic Cherry Ripe takes on a French favourite. If that vibrant pink colour is anything to go by, you know this recipe will be a crowd-pleaser.
A cross between a mousse and gelato, this semi-frozen dessert is a great one for summer as you don’t need an ice-cream maker.