Cherry tomato recipes and Cherry tomato food : SBS Food

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Cherry tomato

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Indian

Paneer tikka with herb chutney

Paneer is a delicious Indian cheese, and because it is firmly pressed, it doesn't melt when you grill it. It's perfect as the star in this dish, served with a...

Italian

Cavatelli with roasted cherry tomatoes and pistachios

Making cavatelli from scratch is incredibly soothing, and when you get into a rhythm you will do it with ease.

Australian

Prawn saganaki

Cheese saganaki is the best known version, but prawns cooked 'saganaki' (in a frying pan) also make a great lunch or share plate as part of a bigger meal.

Mexican

Tres chiles guacamole

With tomato, chunky avocado and three types of chilli to add heat, this makes a great addition to many different meals.

Italian

Roasted cherry tomato and olive pasta

Upgrade your tomato pasta by roasting cherry tomatoes with olives, olive oil, oregano, garlic and chilli until the tomatoes are warm and wrinkled – and then...

Canadian

Speedy chicken parm

This is one of my husband Aaron's favourites. The parmesan and breadcrumbs create an amazing crust, and I serve it up with some quickly cooked cherry tomatoes.

Thai

Red curry cauliflower

This cauliflower curry comes alive with a bounty of south-east Asian aromatics like lemongrass, makrut lime leaves, Thai basil, and star anise.

Italian

Spaghettini al cartoccio

Cooking pasta in a bag gently steams the accompanying seafood. Besides a convenient presentation, this dish has an element of fun to it that makes up for the...

Guyanese

Salt fish 'n’ bake

"This is a dish my mum would make for us very often. Mainly eaten for breakfast or lunch, this dish is a part of her Guyanese heritage."

Italian

Pan-fried gnocchi with miso butter, cherry tomatoes and baby spinach

"This is a super simple dish I like to eat when I come home from a comedy gig. I'm usually craving carbs and salty flavours after the adrenalin rush of the night,...

Sri Lankan

Coconut dal with gai lan and tomato sambol

This is a Sri Lankan dal by Meera Sodha, a chef, food writer, and author from the UK who I adore... I've taken inspiration from my friend Rupal Bhatikar, a chef...

Italian

Gnocchi with cherry tomato and Italian sausage

"This is the world's easiest, vaguely fancy pasta sauce. At least according to my kids. It's the fresh tomatoes and the fresh potatoes through which I'm going to...

Italian

Tomato and garlic bread salad

Harissa, honey and lemon come together in a dressing that makes this salad really memorable. Bread and tomatoes are perfect salad partners – one juicy, and one to...

Australian

Roast potatoes with tomatoes and anchovies

"I love anchovies (I call them 'lil hairy boys'), and I'm always happy to see them on a plate. This is my take on Julia Busuttil Nishimura's recipe from her book...