Chicken satay is usually served with peanut sauce, but I wanted to create a version with cashew sauce, for people who are allergic to peanuts. You could also make...
This open-faced sandwich is a traditional Danish dish, with bread and butter topped with an assortment of mouth-watering fillings and cold cuts.
This is one of my husband Aaron's favourites. The parmesan and breadcrumbs create an amazing crust, and I serve it up with some quickly cooked cherry tomatoes.
Baked enchiladas are one of my favourite "lazy- cheesy- comfy kind of day" dish. They're super easy to make and everybody loves and craves them! They can also be...
"This is my own recipe and signature dish at my shops, although tamales original version and or author are unknown as it is one of oldest dishes from Mexico."
If the clear blue waters of the Amami islands in Japan aren't enough of a reason to visit, this local dish is. And while you plan your itinerary, you can test...
For these soft and crunchy rolls, you'll be making Japanese-style fried chicken, then assembling it together with yuzu mayonnaise, pickled ginger and fresh apple.
Honey chicken was one of my favourite restaurant dishes growing up. This version uses Kangaroo Island's unique Ligurian honey but you can easily substitute your...
Konjac pastas are a great, low-carb alternative to wheat that take on the rich tomato and basil sauce in this recipe. Serve with good grain bread.
A zesty, slightly spicy chicken and rice that brings a healthy meal to the table in no time.
This super-simple salad requires no cooking but is full of flavour. So easy!
The Sunday roast's quick cousin, one-tray bakes save time and washing up and pack plenty of flavour.
Bring the streets of Greece into your kitchen with these easy-to-make chicken souvlaki.