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                                                                                                  Advanced search

                                                                                                  Chicken breast recipes and Chicken breast food

                                                                                                  35results
                                                                                                  Canadian

                                                                                                  Chicken satay with cashew sauce and mango salad

                                                                                                  Chicken satay is usually served with peanut sauce, but I wanted to create a version with cashew sauce, for people who are allergic to peanuts. You could also make...
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                                                                                                  Danish

                                                                                                  Danish open sandwich

                                                                                                  This open-faced sandwich is a traditional Danish dish, with bread and butter topped with an assortment of mouth-watering fillings and cold cuts.
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                                                                                                  Canadian

                                                                                                  Speedy chicken parm

                                                                                                  This is one of my husband Aaron's favourites. The parmesan and breadcrumbs create an amazing crust, and I serve it up with some quickly cooked cherry tomatoes. 
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                                                                                                  Mexican

                                                                                                  Baked enchiladas

                                                                                                  Baked enchiladas are one of my favourite "lazy- cheesy- comfy kind of day" dish. They're super easy to make and everybody loves and craves them! They can also be...
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                                                                                                  Mexican

                                                                                                  Chicken tamales with green sauce

                                                                                                  "This is my own recipe and signature dish at my shops, although tamales original version and or author are unknown as it is one of oldest dishes from Mexico."
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                                                                                                  Japanese

                                                                                                  Keihan

                                                                                                  If the clear blue waters of the Amami islands in Japan aren't enough of a reason to visit, this local dish is. And while you plan your itinerary, you can test...
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                                                                                                  Japanese

                                                                                                  Ginger chicken rolls

                                                                                                  For these soft and crunchy rolls, you'll be making Japanese-style fried chicken, then assembling it together with yuzu mayonnaise, pickled ginger and fresh apple.
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                                                                                                  Chinese

                                                                                                  Honey chicken

                                                                                                  Honey chicken was one of my favourite restaurant dishes growing up. This version uses Kangaroo Island's unique Ligurian honey but you can easily substitute your...
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                                                                                                  Modern Australian

                                                                                                  Chicken bolognese with konjac spaghetti

                                                                                                  Konjac pastas are a great, low-carb alternative to wheat that take on the rich tomato and basil sauce in this recipe. Serve with good grain bread.
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                                                                                                  Swedish

                                                                                                  Flygande Jakob

                                                                                                  A Swedish creamy chicken and rice casserole... with banana. 
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                                                                                                  Modern Australian

                                                                                                  Sticky chilli chicken

                                                                                                  A zesty, slightly spicy chicken and rice that brings a healthy meal to the table in no time.
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                                                                                                  Modern Australian

                                                                                                  Chicken rice noodle salad with coconut milk dressing

                                                                                                  This super-simple salad requires no cooking but is full of flavour. So easy!
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                                                                                                  Modern Australian

                                                                                                  Chicken with haloumi and honey

                                                                                                  The Sunday roast's quick cousin, one-tray bakes save time and washing up and pack plenty of flavour.
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                                                                                                  Greek

                                                                                                  Chicken souvlaki

                                                                                                  Bring the streets of Greece into your kitchen with these easy-to-make chicken souvlaki.
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                                                                                                  Lebanese

                                                                                                  Chicken with freekeh

                                                                                                  Freekeh is an ancient grain from North African and Middle Eastern regions; it's packed with protein and fibre and an earthy-tasting alternative to rice. 
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                                                                                                  This week's top Food TV picks

                                                                                                  CELEBS, FOOD, FUN

                                                                                                  Episode guide | The Cook Up with Adam Liaw S3 | Episodes 1 to 10

                                                                                                  Adam Liaw continues to cook, laugh, and explore culture with some of Australia's most beloved in The Cook Up With Adam Liaw S3.
                                                                                                  SBS On Demand

                                                                                                  SBS On Demand

                                                                                                  Watch all of Season 1 as Frank Pinello explores the incredible world of pizza from Chicago's deep dish to the New York 'fold'.
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