Chicken thigh

83results
Canadian

Roast chicken poutine sandwich

Who needs a moistmaker when you can have poutine instead?
Japanese

Japanese braised chicken with root vegetables

In Japan, this dish is often made with lotus root, burdock or konnyaku, our family's version is simplified and contains onions, carrots and potatoes. Preparing...
Chinese

Mum’s braised ginger chicken

Fragrant with toasted sesame oil, a little soy and plenty of warming ginger, this is a simple, comforting braise. Served simply with steamed rice, it tastes like...
Malaysian

Char kway teow

Big flavours and a mix of textures are characteristic of this popular street food in Malaysia and Singapore. Rice noodles, prawns, chicken strips and bean sprouts...
Indian

Adam's Chicken 65

For when you want a new variation on your go-to fried chicken recipe, this southern Indian classic stands out for its spice-edged marinade and topping of crispy...
American

Buttermilk fried chicken sandwich

This recipe delivers not only on the essential components – crisp golden chicken and a soft bun – but a fragrant buttermilk marinade, seasoned flour and...
Japanese

Tomato oyakodon

In this recipe, the classic Japanese dish of rice topped with chicken ('oya', mother) and egg ('ko', child) gets a new spin, with chopped fresh tomatoes added to...
Asian

Doody’s chaotic rice dish

"We all love a delicious fried rice, and you could literally put any ingredients in a rice dish to make it your own, but my 'Doody's chaotic rice dish' is simple...
Australian

Tangy roast chicken thighs

"This recipe has many guises at my place, sometimes crushed olives appear as capers or caper berries – but there's always lemon and chicken thighs, parsley,...
Vietnamese

Coconut and tamarind grilled chicken

If you're a grilled chicken enthusiast, you'll want to be trying this version at your next barbecue. The coating is a mix of milky coconut and tangy tamarind, and...
Australian

Sumac yoghurt marinated chicken with quick slaw

Greek yoghurt and lemony sumac bring the perfect balance of creaminess and acidity to this chicken marinade.
Canadian

Hoisin chicken with quick pickled veg and green onion pancakes

These are delicious, with crunchy vegetables and that sweet and salty hoisin-soy sauce. I've made green onion pancakes, but you could use lettuce leaves - and you...
Indigenous Australian

Chicken curry with fried scones

Although usually baked, these scones are fried to give them a particularly crisp shell and fluffy interior – just the thing for soaking up a fragrant curry gravy....
Indigenous Australian

Lemon myrtle chicken

This Chinese-style marinated and battered chicken gets a twist with ground lemon myrtle leaves, adding a refreshing touch of citrus and subtle eucalypt flavour.
Afghan

Qabli pilaf

"This is Afghanistan's national dish and this version from Kabul Afghanistan has been passed down the generations from my from grandmother and mother."
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