Chicken thigh

72results
Canadian

Hoisin chicken with quick pickled veg and green onion pancakes

These are delicious, with crunchy vegetables and that sweet and salty hoisin-soy sauce. I've made green onion pancakes, but you could use lettuce leaves - and you...
Indigenous Australian

Chicken curry with fried scones

Although usually baked, these scones are fried to give them a particularly crisp shell and fluffy interior – just the thing for soaking up a fragrant curry gravy....
Indigenous Australian

Lemon myrtle chicken

This Chinese-style marinated and battered chicken gets a twist with ground lemon myrtle leaves, adding a refreshing touch of citrus and subtle eucalypt flavour.
Afghan

Qabli pilaf

"This is Afghanistan's national dish and this version from Kabul Afghanistan has been passed down the generations from my from grandmother and mother."
Chinese

Stir-fried chicken and mushrooms

Any mix of Asian mushrooms will work for this dish, bringing with them an extra dose of meatiness. After a quick marinate for the chicken, the finished stir-fry...
Chinese

Hainanese chicken chop with ginger vinegar

Chicken thighs are marinated in a flavourful mix of Asian condiments like soy sauce and Shaoxing wine, before being coated in crushed crackers and fried until...
Asian

Cock-a-leekie stir-fry

In this stir-fry take on the Scottish soup, the key ingredients (chicken and leek) get an Asian spin, with Shaoxing wine, soy sauce and ginger.
Chinese

Tasty rice

"This is a version of a Cantonese dish that my Mum makes as a simple dinner. In Cantonese, the name translates to 'has flavour rice', and the flavour comes from...
Chinese

Big plate chicken

This chicken stew is popular in Xinjiang in the northwest region of China. It’s packed with flavour from ingredients like doubanjiang (Sichuan chilli bean paste)...
Modern Australian

Garlic and black pepper chicken

These chicken thighs get cooked until the sauce turns dark and sticky. They're served with radicchio for bitterness, lemon for acid and mayo for creaminess –...
Thai

Thai chicken salad with chilli jam

The chilli jam in the dressing for this salad is inspired from David Thompson's Thai Food. It's sweet, spicy, sour and savoury. I like to drizzle it on some fresh...
Chinese

Green peppercorn chicken

Change up your regular chicken stir-fry recipe with this version that adds green peppercorns into the mix. These peppercorns are tart and bright, with a gentle...
Malaysian

Double coriander chicken

The double coriander in this recipe comes from a tablespoon of ground coriander seeds, and entire fresh coriander plants. The coriander stalks and roots are stir...
French

Donal’s coq au vin

A slightly simplified coq au vin, which relies on a full-bodied wine like a malbec or cabernet sauvignon to infuse the chicken with depth and richness. Serve this...
Chinese

Chicken with bitter melon and black beans

If you're on team bitter melon, you'll appreciate how it brings its characteristic bitterness to this classic stir-fry combination.
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