Chickpea

10results
Lebanese

Falafel pancakes

Falafel lovers, here's another way to eat one of your favourite foods! In this version, the ingredients are blended and cooked into fluffy pancakes, served with...
Indian

Eggplant curry

Buttery homemade roti accompanies this fragrant vegetable curry, for a comforting and meat-free meal.
NO DAIRY, NO CRY

Easy plant-based fatteh

This popular Egyptian and Levantine dish is given the plant-based treatment with a little help from tofu and tahini.
Australian

Halloumi Dolly

Is this a long bow to draw, to make this haloumi dish about musicals? Yes. But is this incredible one-pot-wonder with the star ingredient haloumi-but-in-a-way-you...
Middle Eastern

Crispy Brussels sprouts, hummus, chilli and mint

A perfect share plate, these Brussels sprouts are fried until crisp and browned before baking, to make sure they get a nice crisp shell before being served with...
British

Roast cauliflower platter with tahini yoghurt

A light supper that can be made with any roast vegetable really, but I do like the idea of a chunky cauliflower steak. The tahini sauce keeps in the fridge for...
Middle Eastern

Turmeric chickpeas with tomatoes, greens and zhough

Zhough is a Yemeni hot sauce made with coriander and spices, served with Greek yoghurt to add a creamy twist.
Middle Eastern

Fatteh with braised lamb

Crunchy fried Lebanese flatbread is topped with yoghurt, chickpeas, fried eggplant and tender lamb shanks to create a fully-loaded fatteh, perfect for breaking fast.
Indian

Spicy chickpeas

Chana masala goes well with any Indian flatbread, and can also be served with Western bread or even plain boiled rice.
Middle Eastern

Falafel with creamy yoghurt

Whether you like your falafel green and herbaceous, or pungently garlicky, there's no denying that this Middle Eastern street food is highly addictive! The...
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