Amaretti biscuits – biscuits made with ground almonds or almond paste and other flavourings – date back hundreds of years in Italian cuisine. They're often...
"I make brownies a lot and I started about 20 years ago, using a Donna Hay recipe. Over the years I have changed the recipe quite a bit and added different...
Who says a layer cake has to be made with layers of cake? This over-the-top cake is made by stacking chocolate chip waffles with a peanut butter frosting and...
A far cry from a traditional wedding cake, this wedding cake has its own “wow” factor. Three tiers of chocolate, marshmallow and biscuits are baked and set, so...
Inspired by traditional Italian-style almond biscuits and born from a desire not to waste egg whites at a café I was working at, these bikkies were a bit of a...
Baked in the pan, these buns are made with a chocolate dough, filled with melted chocolate and topped with a vanilla-cream cheese icing, and are made to sit...
For this Italian treat, a panettone is filled with ricotta, cream and chocolate then chilled and covered in more chocolate for an addictive, decadent dessert.
Melted marshmallow, vanilla and butter combined with the remaining ingredients and spread into a tin. Allow it to set before cutting into bite-sized squares.