Cider

9results
French

Cider-braised rabbit

Rabbit is a sweet white meat, which can dry out quickly, but is beautifully tender if treated well. This recipe, which I make with local Tasmanian apple cider, is...
Modern Australian

Iced mulled Willunga cider shots with plum confetti

These make great ice breakers for a cocktail party. You could also serve them in a tall glass as a welcome drink.
Jamaican

Jerk pork belly with pea and potato mash-up

I adore this inexpensive cut of pork and I like to serve it very simply. At first glance it might look rather fatty but the majority of the fat gets cooked off...
American

Waffle, maple and sausage stuffing

I made my own Belgian waffles for this recipe, then chopped them up, toasted them, and combined them with what I consider to be the stuffing essentials:...
Australian

Cider-glazed ham hocks

“Cider isn’t just great for drinking, it’s also perfect for cooking. Unsmoked ham hocks are not often used for cooking but trust me, it’s worth giving them a try....
Chinese

Double happiness pork

Pork is central to any Chinese New Year feast. Things were no different in the small Tasmanian town of Weldlborough in 1833, where pigs were brought from the...
Spanish

Mussels steamed with cider, chorizo and tomato

Make sure you use fresh local black mussels and not those dreadful green-lipped mussels as they arrive frozen in Australia and they’ve already given up the ghost....
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