Cinnamon or Cassia Bark is harvested from the bark of the cinnamon tree. Cinnamon is much finer than cassia.
The ginger cake by itself is heaven but combined with the crimson glossy pears is guaranteed to make you and your guests weak at the knees.
A naturally leavened cake with a lovely, fudge-like texture which is not overly rich.
It’s hard to beat a great carrot cake with lemony cream cheese frosting. Decorate the cake with edible flowers from the garden, if you have them.
The combination of the vegetables and the coconut flour gives this cake a unique, surprisingly light, texture.
These fruity buns are reminiscent of hot cross buns, but without the cross – perfect to eat all year round!
The cannellini (lima) beans are a surprising ingredient that lends a great texture to these blondies, which are very tender and moist.
These scrolls combine the richness of cream cheese with apple and cinnamon to create a moreish bite. Don't let the long resting time scare you - this recipe just...
These indulgent wholemeal pancakes have extra substance and flavour thanks to the oats and pecans.
Sometimes, you just want a good, honest apple crumble - hot out of the oven with a good dollop of fresh cream.
Breakfast dessert does it again, this time in these Wagon Wheel-inspired rollups. All the right things in one compact roll.
While these two fruity fritters were once the only dessert offerings at fish and chip shops around the nation, my fondest memory of them was from the local drive...
Although rarely heard of these days, the ‘battered sav’ — a saveloy sausage, coated in a yeasted batter and deep-fried — used to feature on every fish and chip...