Whilst for Aussies a rissole is a burger patty, in Africa it's a deep-fried pastry filled with meat or seafood. This Mozambican version is filled with fresh...
This simple and elegant dessert is a great way to showcase seasonal fruit. You can make one large clafoutis and slice to fit your number of diners, or make little...
Brownies are the eternal crowd-pleaser. Now, thanks to some simple ingredient substitutes and the addition of peanut butter, they get a healthy, nutty update.
These chewy halva-like cookies are truly the business. A taste of these will transport you to Turkey or Morocco or somewhere in the incredible Middle East. Make a...
These festive-looking tarts are perfect when you need to whip up a light dessert for entertaining, and can be served warm or cool. Serve with a dollop of your...