For the great crisp finish, make sure the beer is nice and chilled, and that you gradually whisk it into the flour mix for an even coat.
"This sea herb side salad is inspired by a Rockpool dish which I've tweaked a little with a few native ingredients. Murray cod is from my tribe's region while ice...
Portuguese cuisine is so much more than just custard tarts and Port. As chef and cookbook author, Leandro Carreira tells SBS, it's time for the 'real food' of...
Fish, grilled either plain or wrapped in banana leaves, over charcoal is very popular throughout Indonesia and every region has its own variation.
Whitney and Tamara cook a Murray cod for Stefano using local bark Here the bark is soaked and placed over coals to smoked a whole cod, stuffed with aromatics.
Baccala is a salted, dried cod which can be stored for long periods of time. It must be soaked in water at least 24 hours ahead to hydrate the fish and remove...
Cabbage rolls with tender chunks of fish, bread, garlic and a smattering of herbs, drenched in a rich tomato sauce.
In Venice, a popular way to eat baccalà (salted cod) is to whip it until it is creamy and smooth, and then spread it thickly on pieces of bread or firm polenta.
A vibrant and fresh mix of river cod and pippies, bursting with the unique flavour of lemon myrtle and a slight chilli kick.
Serve up a healthy dinner with this spiced BBQ cod fillet served alongside a wild rice salad and dressed with mango salsa.
Using a chapati dough instead of the usual pastry adds a wholesome note to these pasties, filled with Punjabi-style curried fish.
This fish-filled, gyro-style wrap is the perfect summer weekend lunch. Use a firm-fleshed white fish that will hold together to form crisp, golden morsels.
This creamy garlic-potato dip will give your favourite tartare sauce a run for its money.
For lovers of the fish-and-rice combination, this flavourful yet simple version is likely to become a new staple.
Really hot chillies, garlic, sea salt and oil - before you pop the fish skin side down on the grill - watch the fish immediately crisp up. Take your fresh rice...