Cognac

11results
French

Chicken liver parfait

Luxuriously silky, chicken liver parfait is a French staple for cheese platters, but also makes a flavourful spread for sandwiches, topping for tarts and...
Spanish

Chaplain's

Resembling small stuffed partridges, these are little rolls of thin veal slices with chorizo, pancetta and plenty of herbs.
Spanish

Rabbit and confit onion

The onions sweeten and tenderise the rabbit meat in this farmhouse favourite from the Spanish islands, where there are plenty of rabbits for a hearty and...
New Caledonian

Octopus and tomato stew

This is a wonderful way of cooking larger octopus, as it becomes so tender. Serve with crusty baguette for mopping up the sauce!
Vietnamese

Hot meat pies

Double the recipe and serve up these easy hand pies at your next party.
French

Classic French onion soup

The cheesy crust on top of this soup is what makes the French staple difficult to resist.
French

Yabby bisque

Many of the top three-star restaurants all over France served this dish 40 years ago. It’s a great classic French dish to learn and perfect for a special occasion...
crab-tastic

Singapore's crab bee hoon is eccentric and tricky to eat, but it really is delicious

Cognac and evaporated milk? Unlikely but tasty mates in this Singaporean favourite.
French

Duck fillet with porcini mushrooms and green peppercorn sauce

Duck is the meat most commonly served for special occasions in the Dordogne region. Cèpe mushrooms (porcini) are usually considered the best type of mushroom.
French

Chicken with Champagne and mushroom sauce

The extraordinary sparkling wines of the Champagne region are famous and loved the world over. In cooking, these wines impart delicate flavour to a dish. This...
French

Quail flambé

My cousin Laurent and I hosted a dinner at his place for my very big French-Vietnamese family. There were more than 40 of us, and one of our favourite dishes of...
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